1 1/2 ccauliflower florets
2 tspgrated reduced fat parmesan cheese
1 tspchopped fresh parsley leaves
1/4 tspgarlic powder
1/4 tspground black pepper
·salt to taste
1 tspextra-virgin olive oil
How to Make Parmesan-Roasted Cauliflower
- Preheat oven to 425 degrees
- In medium bowl, combine cauliflower, cheese, parlsey, garlic powder, and pepper. Season with salt. Toss to mix. Drizzle on the oil and toss again. Transfer the mixture to a small non-stick baking dish.
- Bake 15-20 minutes, tossing once or until lightly browned and crsip-tender. Serve immediately.
- Per Serving: 104 calories; 4 g protein; 11 g carbs; 6 g fat 9less than 1 g saturated); 5 mg cholesterol; 4 g fiber, 121 mg sodium.