Parmesan Roasted Asparagus



"A simple variation helps to ramp up your asparagus to spectacular!"


★★★★★ 3 votes

5 Min
20 Min


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  • 15
    stalks of asparagus
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    freshly grated parmesan
  • 1/2 tsp
    fresh ground black pepper

How to Make Parmesan Roasted Asparagus


  1. Preheat oven to 350 degrees.
    Cut off white ends of asparagus, rinse and dry with a towel.
  2. Place in a baking dish and drizzle olive oil over asparagus. Using tongs, roll the asparagus around to make sure it is completely coated with olive oil.
  3. Sprinkle parmesan and pepper on top of asparagus. Place in oven.
  4. Bake at 350 degrees, uncovered for about 25 minutes or to desired doneness. Remove from oven and serve.

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About Parmesan Roasted Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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