parmesan roasted asparagus

Name: Parmesan Roasted Asparagus
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 15 - stalks of asparagus; 1 tablespoon(s) olive oil; 2 tablespoon(s) freshly grated parmesan; 1/2 teaspoon(s) fresh ground black pepper

(4 RATINGS)

605 Pinches 6 Photos

C W

Anywhere, AL

Updated on Oct 12, 2011

"A simple variation helps to ramp up your asparagus to spectacular!"

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

15 - stalks of asparagus
1 tablespoon olive oil
2 tablespoons freshly grated parmesan
1/2 teaspoon fresh ground black pepper

How To Make parmesan roasted asparagus

Step 1

Preheat oven to 350 degrees. Cut off white ends of asparagus, rinse and dry with a towel.

Step 2

Place in a baking dish and drizzle olive oil over asparagus. Using tongs, roll the asparagus around to make sure it is completely coated with olive oil.
Step 3

Sprinkle parmesan and pepper on top of asparagus. Place in oven.
Step 4

Bake at 350 degrees, uncovered for about 25 minutes or to desired doneness. Remove from oven and serve.
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