Parmesan-Glazed Acorn Squash

Parmesan-glazed Acorn Squash Recipe

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Lynda Sweezey

By
@mema5

You can substitute ground nutmeg for the cinnamon. I personally like the cinnamon.

If you are diabetic switch the brown sugar for Splenda Brown Sugar but use only 1/2 as much

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 2 small
    acorn squash,halved and seeded
  • 1 Tbsp
    butter,melted
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    ground cinnamon

How to Make Parmesan-Glazed Acorn Squash

Step-by-Step

  1. Heat oven to 375'
    Cut each squash in half;clean out.
    Place cut sides up,in a 13"x 9" baking dish.
    Add 1/2 cup warm water to dish and cover.
    Bake 40 minutes or until squash is tender
  2. Mix butter,sugar and oil;spoon over squash.
    Top with cheese and cinnamon;bake,uncovered,5 minutes.

Printable Recipe Card

About Parmesan-Glazed Acorn Squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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