parmesan-glazed acorn squash

Name: Parmesan-Glazed Acorn Squash
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 small acorn squash,halved and seeded; 1 tablespoon(s) butter,melted; 1 tablespoon(s) brown sugar; 1 tablespoon(s) olive oil; 2 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) ground cinnamon

(1 RATING)

29 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 17, 2011

You can substitute ground nutmeg for the cinnamon. I personally like the cinnamon. If you are diabetic switch the brown sugar for Splenda Brown Sugar but use only 1/2 as much

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prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 small acorn squash,halved and seeded
1 tablespoon butter,melted
1 tablespoon brown sugar
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1/4 teaspoon ground cinnamon

How To Make parmesan-glazed acorn squash

Step 1

Heat oven to 375' Cut each squash in half;clean out. Place cut sides up,in a 13"x 9" baking dish. Add 1/2 cup warm water to dish and cover. Bake 40 minutes or until squash is tender

Step 2

Mix butter,sugar and oil;spoon over squash. Top with cheese and cinnamon;bake,uncovered,5 minutes.
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