Parmesan Crusted Corn on the Cob

Bernice Mosteller


I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!

★★★★★ 2 votes
how many you want to fix.
5 Min
20 Min


fresh corn on the cob
butter or margarine
parmesan cheese
salt and pepper
aluminum foil

How to Make Parmesan Crusted Corn on the Cob


  • 1Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
  • 2Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
  • 3Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
  • 4Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
  • 5You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.

Printable Recipe Card

About Parmesan Crusted Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy