Parmesan Crusted Corn on the Cob

6
Bernice Mosteller

By
@candychristmas

I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
how many you want to fix.
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Parmesan Crusted Corn on the Cob

Step-by-Step

  1. Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
  2. Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
  3. Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
  4. Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
  5. You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.

Printable Recipe Card

About Parmesan Crusted Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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