parmesan crusted corn on the cob

How To Make parmesan crusted corn on the cob

• Step 1
  Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
• Step 2
  Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
• Step 3
  Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
• Step 4
  Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
• Step 5
  You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.
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