Real Recipes From Real Home Cooks ®

parmesan crusted corn on the cob

(2 ratings)
Recipe by
Bernice Mosteller
Casar, NC

I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For parmesan crusted corn on the cob

  • fresh corn on the cob
  • butter or margarine
  • parmesan cheese
  • salt and pepper
  • aluminum foil

How To Make parmesan crusted corn on the cob

  • 1
    Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
  • 2
    Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
  • 3
    Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
  • 4
    Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
  • 5
    You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.