Parmesan Asparagus

Name: Parmesan Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch asparagus, washed; 2 Tbsp butter; 2 Tbsp olive oil; 1 tsp garlic powder; 1 tsp chicken bouillon; 1/4 c parmesan, shaved; 1/2 tsp black pepper

By Ashley Lemon
@Lemonsnuka

This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a garlic butter sauce, then topped with freshly grated Parmesan.

Blue Ribbon Recipe

Asparagus is one of my favorite veggies and I'm always looking for new ways to prepare it. The garlic butter sauce adds a lot of flavor. And you can't go wrong when something is topped with cheese! The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

29 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 bunch

asparagus, washed
2 Tbsp

butter
2 Tbsp

olive oil
1 tsp

garlic powder
1 tsp

chicken bouillon
1/4 c

parmesan, shaved
1/2 tsp

black pepper
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How to Make Parmesan Asparagus

Step-by-Step

Heat butter and oil in skillet until warm. (2-3 Min)
Add garlic powder and chicken bouillon; stir until dissolved.
Add asparagus, and toss in butter mix. Cook on med for 4-8 min or until its bright green, like the color of a lime.
Remove from heat, top with shaved Parmesan and freshly ground black pepper. Enjoy!!

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