Parmesan Asparagus
By
Ashley Lemon
@Lemonsnuka
7
This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a garlic butter sauce, then topped with freshly grated Parmesan.
Blue Ribbon Recipe
We are always looking for new ways to prepare asparagus, and this is a super easy and tasty way. The garlic butter sauce is packed with flavor and coats the asparagus while cooking. Shaved Parmesan adds a nice flavor with a bit of savoriness. You can't go wrong when something is topped with cheese!
Ingredients
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1 bunchasparagus, washed and trimmed
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2 Tbspbutter
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2 Tbspolive oil
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1 tspgarlic powder
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1 tspchicken bouillon
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1/4 cParmesan, shaved
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1/2 tspblack pepper
How to Make Parmesan Asparagus
- Heat butter and oil in a skillet until warm. (2-3 Min)
- Add garlic powder and chicken bouillon; stir until dissolved.
- Add asparagus, and toss in butter mix. Cook on med for 4-8 min or until its bright green, like the color of a lime.
- Remove from heat. Top with shaved Parmesan and freshly ground black pepper. Enjoy!!
About Parmesan Asparagus
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Go Green for St. Patrick's Day
Recipe For: The Best Asparagus
