Parmesan Asparagus

2
Ashley Lemon

By
@Lemonsnuka

This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a garlic butter sauce, then topped with freshly grated Parmesan.

Blue Ribbon Recipe

Asparagus is one of my favorite veggies and I'm always looking for new ways to prepare it. The garlic butter sauce adds a lot of flavor. And you can't go wrong when something is topped with cheese! The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 1 bunch
    asparagus, washed
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1 tsp
    chicken bouillon
  • 1/4 c
    parmesan, shaved
  • 1/2 tsp
    black pepper

How to Make Parmesan Asparagus

Step-by-Step

  1. Heat butter and oil in skillet until warm. (2-3 Min)
  2. Add garlic powder and chicken bouillon; stir until dissolved.
  3. Add asparagus, and toss in butter mix. Cook on med for 4-8 min or until its bright green, like the color of a lime.
  4. Remove from heat, top with shaved Parmesan and freshly ground black pepper. Enjoy!!

Printable Recipe Card

About Parmesan Asparagus

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Recipe For: The Best Asparagus



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