panko-parmesan asparagus/w garlic dipping sauce

Name: Panko-Parmesan Asparagus/w Garlic Dipping Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) all purpose flour; 1/4 cup(s) refrigerated egg product or 1 egg, slightly beaten; 3/4 cup(s) panko bread crumbs; 1/4 cup(s) grated parmesan cheese; 1/4 teaspoon(s) black pepper; 24 stalk(s) spears fresh asparagus, trimmed. use fresh only; 1 - recipe garlic dipping sauce.; ## GARLIC DIPPING SAUCE (IN A SMALL BOWL COMBINE ALL INGREDIENTS BELOW); 1/4 cup(s) each of mayonaide and plain fat free yogurt; 2 tablespoon(s) snipped fresh parsley; 1 tablespoon(s) white wine vinegar; 1 teaspoon(s) dijon mustard; 1 clove(s) minced garlic

5 Pinches

Barbara Gabriel

Sherrills Ford, NC

Updated on Mar 2, 2017

I am not a big fan of Asparagus, but this is delicious. My husband loved it. I served it with a hamburger steak.

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prep time 25 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup all purpose flour
1/4 cup refrigerated egg product or 1 egg, slightly beaten
3/4 cup panko bread crumbs
1/4 cup grated parmesan cheese
1/4 teaspoon black pepper
24 stalks spears fresh asparagus, trimmed. use fresh only
1 - recipe garlic dipping sauce.
GARLIC DIPPING SAUCE (IN A SMALL BOWL COMBINE ALL INGREDIENTS BELOW)
1/4 cup each of mayonaide and plain fat free yogurt
2 tablespoons snipped fresh parsley
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
1 clove minced garlic

How To Make panko-parmesan asparagus/w garlic dipping sauce

Step 1

Preheat oven to 400 degrees F. Coat a large baking sheet with Pam spray. Place flour in a shallow dish. Place beaten egg in a second dish. in a food processor combine panko, cheese, and pepper. Cover and pulse until fine. Transfer this to a third dish.

Step 2

Roll asparagus spears in flour, dip in egg, then roll in panko mixture to coat. Place 1/2 in. apart on baking sheet. Sprinkle with any remaining panko mixture and lightly coat with Pam.
Step 3

Bake 12- 15 minutes or until asparagus is tender and coating is golden brown. Serve warm with Garlic Dipping Sauce.
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