pan roasted bacon & garlic brussel sprouts

Name: Pan Roasted Bacon & Garlic Brussel Sprouts
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 1 1/2 pound(s) brussel sprouts; 1/4 pound(s) father's tomato blt bacon (or bacon of choice); 1 teaspoon(s) lemon zest, grated; 1 tablespoon(s) evoo; 1 teaspoon(s) thyme; 3-4 large garlic cloves, thinly sliced or minced; 1/2 teaspoon(s) crushed red pepper; - kosher salt to taste (optional)

(4 RATINGS)

447 Pinches 4 Photos

Sherri Williams

Crestview, FL

Updated on May 29, 2011

I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 1/2 pounds brussel sprouts
1/4 pound father's tomato blt bacon (or bacon of choice)
1 teaspoon lemon zest, grated
1 tablespoon evoo
1 teaspoon thyme
3-4 large garlic cloves, thinly sliced or minced
1/2 teaspoon crushed red pepper
- kosher salt to taste (optional)

How To Make pan roasted bacon & garlic brussel sprouts

Step 1

Wash and trim brussel sprouts. Cut tips off and slice in half

Step 2

Cut bacon into 1/2 inch strips
Step 3

In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
Step 4

Toast garlic about 1 minute until golden brown. remove and set aside
Step 5

Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
Step 6

Add bacon and roasted garlic to the brussel sprouts.
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