Pan Roasted Bacon & Garlic Brussel Sprouts

Sherri Williams


I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)


★★★★★ 4 votes

10 Min
20 Min


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  • 1 1/2 lb
    brussel sprouts
  • 1/4 lb
    father's tomato blt bacon (or bacon of choice)
  • 1 tsp
    lemon zest, grated
  • 1 Tbsp
  • 1 tsp
  • 3-4 large
    garlic cloves, thinly sliced or minced
  • 1/2 tsp
    crushed red pepper
  • ·
    kosher salt to taste (optional)

How to Make Pan Roasted Bacon & Garlic Brussel Sprouts


  1. Wash and trim brussel sprouts. Cut tips off and slice in half
  2. Cut bacon into 1/2 inch strips
  3. In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
  4. Toast garlic about 1 minute until golden brown. remove and set aside
  5. Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
  6. Add bacon and roasted garlic to the brussel sprouts.

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About Pan Roasted Bacon & Garlic Brussel Sprouts

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy

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