Real Recipes From Real Home Cooks ®

pan roasted bacon & garlic brussel sprouts

★★★★★ 4
a recipe by
Sherri Williams
Crestview, FL

I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)

★★★★★ 4
serves 5
prep time 10 Min
cook time 20 Min

Ingredients For pan roasted bacon & garlic brussel sprouts

  • 1 1/2 lb
    brussel sprouts
  • 1/4 lb
    father's tomato blt bacon (or bacon of choice)
  • 1 tsp
    lemon zest, grated
  • 1 Tbsp
  • 1 tsp
  • 3-4 lg
    garlic cloves, thinly sliced or minced
  • 1/2 tsp
    crushed red pepper
  • kosher salt to taste (optional)

How To Make pan roasted bacon & garlic brussel sprouts

  • 1
    Wash and trim brussel sprouts. Cut tips off and slice in half
  • 2
    Cut bacon into 1/2 inch strips
  • 3
    In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
  • 4
    Toast garlic about 1 minute until golden brown. remove and set aside
  • 5
    Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
  • 6
    Add bacon and roasted garlic to the brussel sprouts.