Pan Fried Zucchini and Red Pepper

gaynel mohler


I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day. I simplified it to suit my calorie intake and to get my vegetables fixed yet another way.


★★★★★ 2 votes

2 - 3
10 Min
25 Min


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1 medium
zucchini, washed
red bell pepper, washed
1/2 large
vidalia onion, sliced
2 Tbsp
olive oil, extra virgin
1 tsp
mrs. dash, table blend
1/2 tsp
white or black pepper

How to Make Pan Fried Zucchini and Red Pepper


  • 1In a large skillet heat olive oil on medium high heat
  • 2add thinly sliced zucchini, pepper strips and onion rings
  • 3fry in hot skillet turning to crisp up the zucchini as you would fried potatoes.
  • 4when vegetables are browned and crisped to your liking, remove from skillet and serve.

Printable Recipe Card

About Pan Fried Zucchini and Red Pepper

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 8 Comments & Reviews

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