Pan Fried Zucchini and Red Pepper
By
gaynel mohler
@gaynel
1
I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day. I simplified it to suit my calorie intake and to get my vegetables fixed yet another way.
Ingredients
- 1 medium
- zucchini, washed
- 1/2
- red bell pepper, washed
- 1/2 large
- vidalia onion, sliced
- 2 Tbsp
- olive oil, extra virgin
- 1 tsp
- mrs. dash, table blend
- 1/2 tsp
- white or black pepper
How to Make Pan Fried Zucchini and Red Pepper
- 1In a large skillet heat olive oil on medium high heat
- 2add thinly sliced zucchini, pepper strips and onion rings
- 3fry in hot skillet turning to crisp up the zucchini as you would fried potatoes.
- 4when vegetables are browned and crisped to your liking, remove from skillet and serve.
About Pan Fried Zucchini and Red Pepper
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
