overnight sauerkraut salad

Name: Overnight Sauerkraut Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) can sauerkraut, drained well; 3/4 cup(s) sugar; 1 cup(s) chopped celery; 1 cup(s) green peppers, chopped; 1/4 cup(s) onions, chopped; 3 tablespoon(s) white vinegar; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 teaspoon(s) celery seed; 3 tablespoon(s) pimentos, chopped

(3 RATINGS)

80 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Nov 7, 2010

This is a perfect holiday dish with Pork dishes and also is a pefect salad for summer picnics because it has no mayo in it. It goes greaat with hot dogs and brats too. It was given to me by a very dear friend of my husband's.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 pound can sauerkraut, drained well
3/4 cup sugar
1 cup chopped celery
1 cup green peppers, chopped
1/4 cup onions, chopped
3 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon celery seed
3 tablespoons pimentos, chopped

How To Make overnight sauerkraut salad

Step 1

Drain sauerkraut 15 minutes, then cut up with kitchen scissors into 1 inch pieces.

Step 2

Place in a large bowl, add remaining ingredients, stir well, cover and refridgerate overnight before serving.
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