Oven Roasted Vegetables

1
Dorene Fishkin

By
@Dorene_Fishkin

I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 medium
zucchini
1 medium
yellow bell pepper
1 medium
red bell pepper
1 medium
green bell pepper
1 medium
onion
1 medium
eggplant
2 medium
sweet potatoes
2 medium
red potatoes
1 Tbsp
garlic powder
1 Tbsp
vegetable seasoning (chef paul's )
1 Tbsp
seasoned salt (lawry's)
1 Tbsp
balsalmic vinegar
dash(es)
cooking oil spray

How to Make Oven Roasted Vegetables

Step-by-Step

  • 1Cut all the vegetables into medium bite-sized pieces.
    Put them in a large pot and mix the seasonings in carefully.
  • 2Spray a 13 x 9 baking pan with cooking oil spray.
    Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables.
    Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender.
    Enjoy !!

Printable Recipe Card

About Oven Roasted Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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