oven roasted vegetables
I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 2 medium zucchini
- 1 medium yellow bell pepper
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium onion
- 1 medium eggplant
- 2 medium sweet potatoes
- 2 medium red potatoes
- 1 tablespoon garlic powder
- 1 tablespoon vegetable seasoning (chef paul's )
- 1 tablespoon seasoned salt (lawry's)
- 1 tablespoon balsalmic vinegar
- dash cooking oil spray
How To Make oven roasted vegetables
-
Step 1Cut all the vegetables into medium bite-sized pieces. Put them in a large pot and mix the seasonings in carefully.
-
Step 2Spray a 13 x 9 baking pan with cooking oil spray. Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables. Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender. Enjoy !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes