oven roasted vegetables

★★★★★ 2
a recipe by
Dorene Fishkin
Tacoma, WA

I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.

★★★★★ 2
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For oven roasted vegetables

  • 2 md
    zucchini
  • 1 md
    yellow bell pepper
  • 1 md
    red bell pepper
  • 1 md
    green bell pepper
  • 1 md
    onion
  • 1 md
    eggplant
  • 2 md
    sweet potatoes
  • 2 md
    red potatoes
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    vegetable seasoning (chef paul's )
  • 1 Tbsp
    seasoned salt (lawry's)
  • 1 Tbsp
    balsalmic vinegar
  • dash
    cooking oil spray

How To Make oven roasted vegetables

  • 1
    Cut all the vegetables into medium bite-sized pieces. Put them in a large pot and mix the seasonings in carefully.
  • 2
    Spray a 13 x 9 baking pan with cooking oil spray. Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables. Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender. Enjoy !!

Categories & Tags for Oven Roasted Vegetables:

ADVERTISEMENT
ADVERTISEMENT