Oven Roasted Vegetables

1
Dorene Fishkin

By
@Dorene_Fishkin

I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 md
    zucchini
  • 1 md
    yellow bell pepper
  • 1 md
    red bell pepper
  • 1 md
    green bell pepper
  • 1 md
    onion
  • 1 md
    eggplant
  • 2 md
    sweet potatoes
  • 2 md
    red potatoes
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    vegetable seasoning (chef paul's )
  • 1 Tbsp
    seasoned salt (lawry's)
  • 1 Tbsp
    balsalmic vinegar
  • dash
    cooking oil spray

How to Make Oven Roasted Vegetables

Step-by-Step

  1. Cut all the vegetables into medium bite-sized pieces.
    Put them in a large pot and mix the seasonings in carefully.
  2. Spray a 13 x 9 baking pan with cooking oil spray.
    Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables.
    Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender.
    Enjoy !!

Printable Recipe Card

About Oven Roasted Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy



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