oven roasted vegetables

Tacoma, WA
Updated on May 19, 2013

I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.

prep time 15 Min
cook time 1 Hr
method Bake
yield

Ingredients

  • 2 medium zucchini
  • 1 medium yellow bell pepper
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 medium onion
  • 1 medium eggplant
  • 2 medium sweet potatoes
  • 2 medium red potatoes
  • 1 tablespoon garlic powder
  • 1 tablespoon vegetable seasoning (chef paul's )
  • 1 tablespoon seasoned salt (lawry's)
  • 1 tablespoon balsalmic vinegar
  • dash cooking oil spray

How To Make oven roasted vegetables

  • Step 1
    Cut all the vegetables into medium bite-sized pieces. Put them in a large pot and mix the seasonings in carefully.
  • Step 2
    Spray a 13 x 9 baking pan with cooking oil spray. Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables. Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender. Enjoy !!

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: American

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