oven roasted sweet corn

Name: oven roasted sweet corn
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 medium corn on the cob; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 tablespoon(s) butter, cold

(1 RATING)

34 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Sep 29, 2013

super easy, wondering why I never though of it before but after seeing several suggestions for it on social media, I knew I had to try it. Here is my version, I hope you like it!

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prep time 15 Min

cook time 45 Min

method Bake

yield 12-24 serving(s)

Ingredients

12 medium corn on the cob
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter, cold

How To Make oven roasted sweet corn

Step 1

line baking sheet with parchment paper or aluminum foil.

Step 2

Husk corn, and clean as much silk off of it as you can. Place corn on pan.
Step 3

season corn with salt and pepper. Slice butter into 12 pieces, place one on each ear of corn.
Step 4

roast on medium rack of 400 degree oven for 45 minutes or until corn is starting to turn brown and crispy to your liking. You can turn corn as you are cooking for more even browning but if you don't turn it it will taste just as good!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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