oven roasted sweet corn

Oven Roasted Sweet Corn Recipe

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Michelle Bates-Phipps

By
@chelleicious

super easy, wondering why I never though of it before but after seeing several suggestions for it on social media, I knew I had to try it. Here is my version, I hope you like it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-24
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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12 medium
corn on the cob
1/2 tsp
salt
1/2 tsp
pepper
4 Tbsp
butter, cold

How to Make oven roasted sweet corn

Step-by-Step

  • 1line baking sheet with parchment paper or aluminum foil.
  • 2Husk corn, and clean as much silk off of it as you can. Place corn on pan.
  • 3season corn with salt and pepper. Slice butter into 12 pieces, place one on each ear of corn.
  • 4roast on medium rack of 400 degree oven for 45 minutes or until corn is starting to turn brown and crispy to your liking. You can turn corn as you are cooking for more even browning but if you don't turn it it will taste just as good!

Printable Recipe Card

About oven roasted sweet corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #corn, #rosated




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