oven roasted sweet corn
(1 rating)
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super easy, wondering why I never though of it before but after seeing several suggestions for it on social media, I knew I had to try it. Here is my version, I hope you like it!
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(1 rating)
yield
12 -24
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For oven roasted sweet corn
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12 mdcorn on the cob
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1/2 tspsalt
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1/2 tsppepper
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4 Tbspbutter, cold
How To Make oven roasted sweet corn
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1line baking sheet with parchment paper or aluminum foil.
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2Husk corn, and clean as much silk off of it as you can. Place corn on pan.
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3season corn with salt and pepper. Slice butter into 12 pieces, place one on each ear of corn.
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4roast on medium rack of 400 degree oven for 45 minutes or until corn is starting to turn brown and crispy to your liking. You can turn corn as you are cooking for more even browning but if you don't turn it it will taste just as good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for oven roasted sweet corn:
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