oven roasted & marinated tomatoes
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
prep time
5 Min
cook time
1 Hr 10 Min
method
---
yield
6 to 8
Ingredients
- 20 large plum or roma tomatoes - cut in half, lengthwise
- 3 tablespoons diced onion
- 4 tablespoons extra virgin olive oil - divided use
- 4 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon lemon zest, grated
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
How To Make oven roasted & marinated tomatoes
-
Step 1Preheat the oven to 375 - 400 degrees F. -
Step 2Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
-
Step 3Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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