oven roasted garlic parmesan zucchini

Name: Oven Roasted Garlic Parmesan Zucchini
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 medium zucchini; 1/4 cup(s) olive oil; 2 teaspoon(s) kosher salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1/3 cup(s) grated or dry parmesan cheese

(1 RATING)

287 Pinches 6 Photos

Christina Haley

Union City, TN

Updated on Jul 7, 2015

I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)

Rate

Delicious garlic and parmesan roasted zucchini. .. enjoy :)

prep time 15 Min

cook time 20 Min

method Bake

yield 2-4 serving(s)

Ingredients

2 medium zucchini
1/4 cup olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/3 cup grated or dry parmesan cheese

How To Make oven roasted garlic parmesan zucchini

Step 1

Wash and slice zucchini. (I use a wavy slicer so the cheese sticks into the waves) about 1/4 inch slices

Step 2

Toss zucchini in olive oil, salt, pepper and garlic
Step 3

Add parmesan to zucchini and toss.
Step 4

Place zucchini on nonstick baking sheet in a single layer
Step 5

Bake in 375 degree oven for 15-20 mins or until zucchini is tender and cheese browns
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