Oven Roasted Garlic Parmesan Cauliflower

2
Wendy Rusch

By
@AmmaWendy

We were given numerous heads of cauliflower one day and all I could think was YUM, I love cauliflower...but what should I do with each one? This dish was one of my many choices, its so good I made it twice within the week. :o)
And BONUS...it's super easy!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Method:
Bake

Ingredients

  • 6ish c
    cauliflower, cleaned broke into florets
  • 1/3 c
    olive oil
  • 10-12 clove
    garlic, sliced thin or rough chopped
  • ·
    juice of one lemon or 2-3 t lemon juice
  • 1 tsp
    sea salt
  • 1/2 tsp
    fresh cracked black pepper
  • 4 Tbsp
    parmesan cheese, divided

How to Make Oven Roasted Garlic Parmesan Cauliflower

Step-by-Step

  1. Preheat oven to 375. Line a 12x17 jelly roll pan with foil.
    Set aside 2 T parmesan cheese.
    Toss the remaining ingredients together in a bowl.
    Spread evenly onto pan. Bake for 20 minutes, stir and sprinkle with remaining parmesan cheese. Bake another 15-20 minutes or until desired tenderness.

Printable Recipe Card

About Oven Roasted Garlic Parmesan Cauliflower

Main Ingredient: Vegetable
Regional Style: American
Recipe For: The Best Cauliflower



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