oven roasted garlic parmesan cauliflower
a recipe by
We were given numerous heads of cauliflower one day and all I could think was YUM, I love cauliflower...but what should I do with each one? This dish was one of my many choices, its so good I made it twice within the week. :o) And BONUS...it's super easy!!!
Ingredients For oven roasted garlic parmesan cauliflower
6ish ccauliflower, cleaned broke into florets
1/3 colive oil
10-12 clovegarlic, sliced thin or rough chopped
juice of one lemon or 2-3 t lemon juice
1 tspsea salt
1/2 tspfresh cracked black pepper
4 Tbspparmesan cheese, divided
How To Make oven roasted garlic parmesan cauliflower
1Preheat oven to 375. Line a 12x17 jelly roll pan with foil. Set aside 2 T parmesan cheese. Toss the remaining ingredients together in a bowl. Spread evenly onto pan. Bake for 20 minutes, stir and sprinkle with remaining parmesan cheese. Bake another 15-20 minutes or until desired tenderness.
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