oven roasted garlic parmesan cauliflower

★★★★★ 3
a recipe by
Wendy Rusch
Cameron, WI

We were given numerous heads of cauliflower one day and all I could think was YUM, I love cauliflower...but what should I do with each one? This dish was one of my many choices, its so good I made it twice within the week. :o) And BONUS...it's super easy!!!

★★★★★ 3
serves 4-6
method Bake

Ingredients For oven roasted garlic parmesan cauliflower

  • 6ish c
    cauliflower, cleaned broke into florets
  • 1/3 c
    olive oil
  • 10-12 clove
    garlic, sliced thin or rough chopped
  • juice of one lemon or 2-3 t lemon juice
  • 1 tsp
    sea salt
  • 1/2 tsp
    fresh cracked black pepper
  • 4 Tbsp
    parmesan cheese, divided

How To Make oven roasted garlic parmesan cauliflower

  • 1
    Preheat oven to 375. Line a 12x17 jelly roll pan with foil. Set aside 2 T parmesan cheese. Toss the remaining ingredients together in a bowl. Spread evenly onto pan. Bake for 20 minutes, stir and sprinkle with remaining parmesan cheese. Bake another 15-20 minutes or until desired tenderness.