Oven Roasted Fresh Vegetables

Oven Roasted Fresh Vegetables Recipe

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gaynel mohler

By
@gaynel

I try to find alternatives to potatoes. This can be served in place of oven fries and alot less calories. Nothing wrong with a healthy bunch of good tasting crunchy veggies

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
40 Min

Ingredients

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1
small zucchini ( cucumber size )
1
small summer squash ( cucumber size )
1 large
vidalia onion
1 large
each green and yellow bell pepper
2 Tbsp
extra virgin olive oil
1 tsp
each, black pepper, seas. salt, garlic powder, mrs. dash

How to Make Oven Roasted Fresh Vegetables

Step-by-Step

  • 1wash vegetables and dry with paper towels.
  • 2quarter peeled onion and pull "petals" apart. Cut squashes in half length wise then in 1 inch chinks. slice peppers length wise in 1/2 " slices. Place all in a large bowl as you are cutting.
  • 3toss olive oil over veggies, add spices. I hold bowl and tumble everything until it is coated well.
  • 4place parchment paper on a jelly roll pan. Place all veggies in a single layer.
  • 5bake in a hot, 425 degree oven for 30 to 40 minutes, until crispy, you may want to turn the larger veggies over part way thru baking. Serve Hot with your desired main dish.

Printable Recipe Card

About Oven Roasted Fresh Vegetables

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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