Oven Roasted Fresh Vegetables

No Photo

Have you made this?

By gaynel mohler
@gaynel

I try to find alternatives to potatoes. This can be served in place of oven fries and alot less calories. Nothing wrong with a healthy bunch of good tasting crunchy veggies

Rating:

★★★★★ 1 vote

Serves:

Prep:

30 Min

Cook:

40 Min

Ingredients

1: small zucchini ( cucumber size )
1: small summer squash ( cucumber size )
1 large: vidalia onion
1 large: each green and yellow bell pepper
2 Tbsp: extra virgin olive oil
1 tsp: each, black pepper, seas. salt, garlic powder, mrs. dash

How to Make Oven Roasted Fresh Vegetables

Step-by-Step

1wash vegetables and dry with paper towels.
2quarter peeled onion and pull "petals" apart. Cut squashes in half length wise then in 1 inch chinks. slice peppers length wise in 1/2 " slices. Place all in a large bowl as you are cutting.
3toss olive oil over veggies, add spices. I hold bowl and tumble everything until it is coated well.
4place parchment paper on a jelly roll pan. Place all veggies in a single layer.
5bake in a hot, 425 degree oven for 30 to 40 minutes, until crispy, you may want to turn the larger veggies over part way thru baking. Serve Hot with your desired main dish.