Oven Roasted Fresh Vegetables

Name: Oven Roasted Fresh Vegetables
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 small zucchini ( cucumber size ); 1 small summer squash ( cucumber size ); 1 large vidalia onion; 1 large each green and yellow bell pepper; 2 Tbsp extra virgin olive oil; 1 tsp each, black pepper, seas. salt, garlic powder, mrs. dash

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By gaynel mohler
@gaynel

I try to find alternatives to potatoes. This can be served in place of oven fries and alot less calories. Nothing wrong with a healthy bunch of good tasting crunchy veggies

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

40 Min

Ingredients

Add to Grocery List

1

small zucchini ( cucumber size )
1

small summer squash ( cucumber size )
1 large

vidalia onion
1 large

each green and yellow bell pepper
2 Tbsp

extra virgin olive oil
1 tsp

each, black pepper, seas. salt, garlic powder, mrs. dash

How to Make Oven Roasted Fresh Vegetables

Step-by-Step

wash vegetables and dry with paper towels.
quarter peeled onion and pull "petals" apart. Cut squashes in half length wise then in 1 inch chinks. slice peppers length wise in 1/2 " slices. Place all in a large bowl as you are cutting.
toss olive oil over veggies, add spices. I hold bowl and tumble everything until it is coated well.
place parchment paper on a jelly roll pan. Place all veggies in a single layer.
bake in a hot, 425 degree oven for 30 to 40 minutes, until crispy, you may want to turn the larger veggies over part way thru baking. Serve Hot with your desired main dish.