Oven Roasted Fresh Vegetables

Oven Roasted Fresh Vegetables

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gaynel mohler

By
@gaynel

I try to find alternatives to potatoes. This can be served in place of oven fries and alot less calories. Nothing wrong with a healthy bunch of good tasting crunchy veggies

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 1
    small zucchini ( cucumber size )
  • 1
    small summer squash ( cucumber size )
  • 1 large
    vidalia onion
  • 1 large
    each green and yellow bell pepper
  • 2 Tbsp
    extra virgin olive oil
  • 1 tsp
    each, black pepper, seas. salt, garlic powder, mrs. dash

How to Make Oven Roasted Fresh Vegetables

Step-by-Step

  1. wash vegetables and dry with paper towels.
  2. quarter peeled onion and pull "petals" apart. Cut squashes in half length wise then in 1 inch chinks. slice peppers length wise in 1/2 " slices. Place all in a large bowl as you are cutting.
  3. toss olive oil over veggies, add spices. I hold bowl and tumble everything until it is coated well.
  4. place parchment paper on a jelly roll pan. Place all veggies in a single layer.
  5. bake in a hot, 425 degree oven for 30 to 40 minutes, until crispy, you may want to turn the larger veggies over part way thru baking. Serve Hot with your desired main dish.

Printable Recipe Card

About Oven Roasted Fresh Vegetables

Dietary Needs: Vegetarian




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