Oven Roasted Fresh Vegetables

Oven Roasted Fresh Vegetables Recipe

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gaynel mohler


I try to find alternatives to potatoes. This can be served in place of oven fries and alot less calories. Nothing wrong with a healthy bunch of good tasting crunchy veggies

★★★★★ 1 vote
30 Min
40 Min


small zucchini ( cucumber size )
small summer squash ( cucumber size )
1 large
vidalia onion
1 large
each green and yellow bell pepper
2 Tbsp
extra virgin olive oil
1 tsp
each, black pepper, seas. salt, garlic powder, mrs. dash

How to Make Oven Roasted Fresh Vegetables


  • 1wash vegetables and dry with paper towels.
  • 2quarter peeled onion and pull "petals" apart. Cut squashes in half length wise then in 1 inch chinks. slice peppers length wise in 1/2 " slices. Place all in a large bowl as you are cutting.
  • 3toss olive oil over veggies, add spices. I hold bowl and tumble everything until it is coated well.
  • 4place parchment paper on a jelly roll pan. Place all veggies in a single layer.
  • 5bake in a hot, 425 degree oven for 30 to 40 minutes, until crispy, you may want to turn the larger veggies over part way thru baking. Serve Hot with your desired main dish.

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About Oven Roasted Fresh Vegetables

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy