Oven roasted cauliflower

Name: Oven roasted cauliflower
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets; 3 clove garlic, thinly sliced or more if you want; 1/4 c olive oil; 2 Tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 2 Tbsp grated parmesan cheese; 3 Tbsp panko bread crumbs

By Crystal Wilkinson
@RUBYSCHEF

trying to eat healthy? well here's something that's healthy and delicious!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Ingredients

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1 medium

head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 clove

garlic, thinly sliced or more if you want
1/4 c

olive oil
2 Tbsp

lemon juice
1/2 tsp

salt
1/4 tsp

black pepper
2 Tbsp

grated parmesan cheese
3 Tbsp

panko bread crumbs

How to Make Oven roasted cauliflower

Step-by-Step

Heat oven to 450 degrees F.
Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper.
Transfer, in a single layer, to a large rimmed baking sheet. Sprinkle with bread crumbs. Roast at 450 degrees F for about 25 minutes,stirring once.
Sprinkle with cheese. Serve immediately

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