Oven roasted cauliflower
By
Crystal Wilkinson
@RUBYSCHEF
1
trying to eat healthy? well here's something that's healthy and delicious!
Ingredients
- 1 medium
- head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
- 3 clove
- garlic, thinly sliced or more if you want
- 1/4 c
- olive oil
- 2 Tbsp
- lemon juice
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 2 Tbsp
- grated parmesan cheese
- 3 Tbsp
- panko bread crumbs
How to Make Oven roasted cauliflower
- 1Heat oven to 450 degrees F.
- 2Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper.
- 3Transfer, in a single layer, to a large rimmed baking sheet. Sprinkle with bread crumbs. Roast at 450 degrees F for about 25 minutes,stirring once.
- 4Sprinkle with cheese. Serve immediately
About Oven roasted cauliflower
Course/Dish: Vegetables
Dietary Needs: Vegetarian
