oven roasted cauliflower

Name: Oven roasted cauliflower
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets; 3 clove(s) garlic, thinly sliced or more if you want; 1/4 cup(s) olive oil; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) grated parmesan cheese; 3 tablespoon(s) panko bread crumbs

(2 RATINGS)

145 Pinches 1 Photo

Crystal Wilkinson

POPLAR BLUFF, MO

Updated on Sep 4, 2013

trying to eat healthy? well here's something that's healthy and delicious!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 cloves garlic, thinly sliced or more if you want
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese
3 tablespoons panko bread crumbs

How To Make oven roasted cauliflower

Step 1

Heat oven to 450 degrees F.

Step 2

Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper.
Step 3

Transfer, in a single layer, to a large rimmed baking sheet. Sprinkle with bread crumbs. Roast at 450 degrees F for about 25 minutes,stirring once.
Step 4

Sprinkle with cheese. Serve immediately
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