Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 medium head of fresh cauliflower, trimmed and cut into florets; 3 large cloves garlic, thinly sliced; 1/4 c olive oil; 2 Tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 2 Tbsp grated parmesan cheese

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By Carol Perricone
@coolbaker1

I have been making different versions of roasted cauliflower for years. We just love it.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1

medium head of fresh cauliflower, trimmed and cut into florets
3 large

cloves garlic, thinly sliced
1/4 c

olive oil
2 Tbsp

lemon juice
1/2 tsp

salt
1/4 tsp

black pepper
2 Tbsp

grated parmesan cheese

How to Make Oven Roasted Cauliflower

Step-by-Step

Heat oven to 450 degrees. Combine cauliflower and
garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper.
Transfer, in a single layer, to a large rimmed baking sheet or pan. Roast in oven for about 25 minutes, stirring once.

Sprinkle with parmesan cheese. Serve immediately.

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