oven roasted cauliflower

Name: Oven Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - medium head of fresh cauliflower, trimmed and cut into florets; 3 large cloves garlic, thinly sliced; 1/4 cup(s) olive oil; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

92 Pinches 2 Photos

Carol Perricone

Massapequa Park, NY

Updated on Aug 24, 2013

I have been making different versions of roasted cauliflower for years. We just love it.

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prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 - medium head of fresh cauliflower, trimmed and cut into florets
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese

How To Make oven roasted cauliflower

Step 1

Heat oven to 450 degrees. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper.

Step 2

Transfer, in a single layer, to a large rimmed baking sheet or pan. Roast in oven for about 25 minutes, stirring once. Sprinkle with parmesan cheese. Serve immediately.
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