Oven Roasted Cauliflower
By
Carol Perricone
@coolbaker1
1
I have been making different versions of roasted cauliflower for years. We just love it.
Ingredients
- 1
- medium head of fresh cauliflower, trimmed and cut into florets
- 3 large
- cloves garlic, thinly sliced
- 1/4 c
- olive oil
- 2 Tbsp
- lemon juice
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 2 Tbsp
- grated parmesan cheese
How to Make Oven Roasted Cauliflower
- 1Heat oven to 450 degrees. Combine cauliflower and
garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. - 2Transfer, in a single layer, to a large rimmed baking sheet or pan. Roast in oven for about 25 minutes, stirring once.
Sprinkle with parmesan cheese. Serve immediately.
About Oven Roasted Cauliflower
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
