Real Recipes From Real Home Cooks ®

oven roasted cabbage

(2 ratings)
Recipe by
cindy sandberg
carlisle, IN

Absolutely the best way to cook cabbage that I have ever tried! I love roasted veggies and decided the other night to try roasting the cabbage that I had on hand-I'd been planning on sauteing it as usual, but once this idea took hold, I had to try it! It was sooooo good! Hubby loved it and my daugter, who's not usually a big fan ate several helpings!

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For oven roasted cabbage

  • 1
    head of cabbage, cut into wedges
  • 1-2 Tbsp
    olive oil or grapeseed oil
  • coarse ground salt and pepper
  • 1/4-1/2 c
    shredded cheese of your choice(optional)

How To Make oven roasted cabbage

  • 1
    Preheat oven to 425F. Brush the cabbage wedges on all sides with the oil and place on a baking tray. Roast for 15-20 min., until starting to brown. Flip the wedges over and roast an additional 15-20 min. until edges are well browned and cabbage starts to look carmelized. If using cheese, remove cabbage from oven about 2 min. before cooking time is up. Sprinkle the cheese on and return to oven for the 2 min. to melt the cheese.

Categories & Tags for Oven Roasted Cabbage: