Oven Roasted Cabbage

Oven Roasted Cabbage Recipe

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cindy sandberg

By
@cindyLs

Absolutely the best way to cook cabbage that I have ever tried! I love roasted veggies and decided the other night to try roasting the cabbage that I had on hand-I'd been planning on sauteing it as usual, but once this idea took hold, I had to try it! It was sooooo good! Hubby loved it and my daugter, who's not usually a big fan ate several helpings!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1
    head of cabbage, cut into wedges
  • 1-2 Tbsp
    olive oil or grapeseed oil
  • ·
    coarse ground salt and pepper
  • 1/4-1/2 c
    shredded cheese of your choice(optional)

How to Make Oven Roasted Cabbage

Step-by-Step

  1. Preheat oven to 425F. Brush the cabbage wedges on all sides with the oil and place on a baking tray. Roast for 15-20 min., until starting to brown. Flip the wedges over and roast an additional 15-20 min. until edges are well browned and cabbage starts to look carmelized. If using cheese, remove cabbage from oven about 2 min. before cooking time is up. Sprinkle the cheese on and return to oven for the 2 min. to melt the cheese.

Printable Recipe Card

About Oven Roasted Cabbage

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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