Oven Roasted Brussel Sprouts

1
Laurie Sanders

By
@rhinemaidens3

As a kid, I HATED brussel sprouts but when I met and married my husband a few years ago, he said they were one of his favorite vegetables. I decided it was time to give them another try. This is one of our favorite ways to have them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
fresh brussel sprouts
1/4 c
extra virgin olive oil
1 tsp
garlic sea salt

How to Make Oven Roasted Brussel Sprouts

Step-by-Step

  • 1Heat oven to 375 degrees.
  • 2Cut the brussel sprouts in half and arrange in a single layer in a 9x13 pan.
  • 3Drizzle olive oil over the sprouts and then use a garlic sea salt grinder and give the sprouts a good dose. If you don't have a garlic/sea salt grinder, use 1 teaspoon of sea salt and finely mince 2 cloves of garlic and mix with the sprouts.
  • 4Put them in the oven stirring them every 10 minutes until finished (about 25-30 minutes total) and serve as your side dish.

Printable Recipe Card

About Oven Roasted Brussel Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American