Oven Roasted Brussel Sprouts

1
Laurie Sanders

By
@rhinemaidens3

As a kid, I HATED brussel sprouts but when I met and married my husband a few years ago, he said they were one of his favorite vegetables. I decided it was time to give them another try. This is one of our favorite ways to have them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 lb
    fresh brussel sprouts
  • 1/4 c
    extra virgin olive oil
  • 1 tsp
    garlic sea salt

How to Make Oven Roasted Brussel Sprouts

Step-by-Step

  1. Heat oven to 375 degrees.
  2. Cut the brussel sprouts in half and arrange in a single layer in a 9x13 pan.
  3. Drizzle olive oil over the sprouts and then use a garlic sea salt grinder and give the sprouts a good dose. If you don't have a garlic/sea salt grinder, use 1 teaspoon of sea salt and finely mince 2 cloves of garlic and mix with the sprouts.
  4. Put them in the oven stirring them every 10 minutes until finished (about 25-30 minutes total) and serve as your side dish.

Printable Recipe Card

About Oven Roasted Brussel Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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