oven-roasted broccoli
Another one of my favorite oven-roasted veggies
prep time
5 Min
cook time
15 Min
method
---
yield
Serves 2
Ingredients
- 1 - bunch of broccoli, cut into crowns
- 1/4 cup olive oil
- 2-4 - garlic cloves, smashed and diced
- 1/4 teaspoon red pepper flakes (optional)
- - salt and pepper
- 1/4 cup parmesan cheese grated
How To Make oven-roasted broccoli
-
Step 1Preheat oven to 400F. Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl. You may have to adjust the oil a bit if your bunch of broccoli is smallish. You don't want it swimming in oil on the cookies sheet. Put broccoli on cookie sheet. Place in the oven for about 10-15 minutes. Be sure and check often to make sure it's not burning, you want it to caramalize but not burn. If you don't like al dente brocoli, cook a little longer. I usually remove after 10-15 minutes. When the broccoli is as done as you like remove from the oven and toss with the cheese, serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#broccoli
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes