Oven-roasted Asparagus
Ingredients
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3pounds of fresh asparagus
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2 Tbspolive oil
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3garlic cloves minced
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3/4 tspsalt
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1/2 tspfreshly groung black pepper
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1/2 cslivered almonds
How to Make Oven-roasted Asparagus
- Snap off and discard tough ends of asparagas; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.
- Bake at 350 F. for 10 minutes or to desired degree of tenderness. Transfer asparagas to a serving dish, sprinkle with almonds.