oven-roasted asparagus

Name: Oven-roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 - pounds of fresh asparagus; 2 tablespoon(s) olive oil; 3 - garlic cloves minced; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) freshly groung black pepper; 1/2 cup(s) slivered almonds

(2 RATINGS)

69 Pinches 1 Photo

Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 6, 2011

Excellant Asparagus recipe.

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prep time 10 Min

cook time 10 Min

method ---

yield 8-10 servings

Ingredients

3 - pounds of fresh asparagus
2 tablespoons olive oil
3 - garlic cloves minced
3/4 teaspoon salt
1/2 teaspoon freshly groung black pepper
1/2 cup slivered almonds

How To Make oven-roasted asparagus

Step 1

Snap off and discard tough ends of asparagas; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

Step 2

Bake at 350 F. for 10 minutes or to desired degree of tenderness. Transfer asparagas to a serving dish, sprinkle with almonds.
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