Oven Roasted Asparagus

Oven Roasted Asparagus Recipe

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gaynel mohler

By
@gaynel

I always wanted to try asparagus, I had never had it as a child, so didn't know what it was like. I tried green giants canned, I liked the flavor, but not the sliminess. I came up with making it this way and simply love it. My family eats it like fries. I serve it with hamburgers and sandwiches as a side in place of potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 - 4
Prep:
10 Min
Cook:
40 Min

Ingredients

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1 bunch
asparagus, washed and snapped, drain well
1 Tbsp
extra virgin olive oil
1 tsp
mrs. dash
1 tsp
garlic powder
1 tsp
each lawry's seasoning salt, black pepper

How to Make Oven Roasted Asparagus

Step-by-Step

  • 1after washing and drying vegetable, if you bend each stem. it will break where it needs to be broken, discard bottom portions
  • 2In a large bowl toss oil and spices with asparagus
  • 3Line a jelly roll pan with parchment paper. Lay out prepared asparagus in a single layer
  • 4bake in a hot 425 degree oven for at least 40 minutes. ( if asparagus is skinny may not take as long) or bake until crispy.
  • 5these do wither down some, make sure you fix enough, because they may fight over their portions !! enjoy

Printable Recipe Card

About Oven Roasted Asparagus

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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