oven roasted asparagus

Name: Oven Roasted Asparagus
Prep time: 10 min
Cook time: 40 min
Yield: 3
Ingredients: 1 bunch(es) asparagus, washed and snapped, drain well; 1 tablespoon(s) extra virgin olive oil; 1 teaspoon(s) mrs. dash; 1 teaspoon(s) garlic powder; 1 teaspoon(s) each lawry's seasoning salt, black pepper

(1 RATING)

56 Pinches

gaynel mohler

junction city, OH

Updated on May 21, 2012

I always wanted to try asparagus, I had never had it as a child, so didn't know what it was like. I tried green giants canned, I liked the flavor, but not the sliminess. I came up with making it this way and simply love it. My family eats it like fries. I serve it with hamburgers and sandwiches as a side in place of potatoes.

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prep time 10 Min

cook time 40 Min

method ---

yield 3 - 4

Ingredients

1 bunch asparagus, washed and snapped, drain well
1 tablespoon extra virgin olive oil
1 teaspoon mrs. dash
1 teaspoon garlic powder
1 teaspoon each lawry's seasoning salt, black pepper

How To Make oven roasted asparagus

Step 1

after washing and drying vegetable, if you bend each stem. it will break where it needs to be broken, discard bottom portions

Step 2

In a large bowl toss oil and spices with asparagus
Step 3

Line a jelly roll pan with parchment paper. Lay out prepared asparagus in a single layer
Step 4

bake in a hot 425 degree oven for at least 40 minutes. ( if asparagus is skinny may not take as long) or bake until crispy.
Step 5

these do wither down some, make sure you fix enough, because they may fight over their portions !! enjoy
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