Oven Roasted Asparagus
By
gaynel mohler
@gaynel
1
I always wanted to try asparagus, I had never had it as a child, so didn't know what it was like. I tried green giants canned, I liked the flavor, but not the sliminess. I came up with making it this way and simply love it. My family eats it like fries. I serve it with hamburgers and sandwiches as a side in place of potatoes.
Ingredients
- 1 bunch
- asparagus, washed and snapped, drain well
- 1 Tbsp
- extra virgin olive oil
- 1 tsp
- mrs. dash
- 1 tsp
- garlic powder
- 1 tsp
- each lawry's seasoning salt, black pepper
How to Make Oven Roasted Asparagus
- 1after washing and drying vegetable, if you bend each stem. it will break where it needs to be broken, discard bottom portions
- 2In a large bowl toss oil and spices with asparagus
- 3Line a jelly roll pan with parchment paper. Lay out prepared asparagus in a single layer
- 4bake in a hot 425 degree oven for at least 40 minutes. ( if asparagus is skinny may not take as long) or bake until crispy.
- 5these do wither down some, make sure you fix enough, because they may fight over their portions !! enjoy
