Oven Roasted Asparagus

Oven Roasted Asparagus

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gaynel mohler

By
@gaynel

I always wanted to try asparagus, I had never had it as a child, so didn't know what it was like. I tried green giants canned, I liked the flavor, but not the sliminess. I came up with making it this way and simply love it. My family eats it like fries. I serve it with hamburgers and sandwiches as a side in place of potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 - 4
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 bunch
    asparagus, washed and snapped, drain well
  • 1 Tbsp
    extra virgin olive oil
  • 1 tsp
    mrs. dash
  • 1 tsp
    garlic powder
  • 1 tsp
    each lawry's seasoning salt, black pepper

How to Make Oven Roasted Asparagus

Step-by-Step

  1. after washing and drying vegetable, if you bend each stem. it will break where it needs to be broken, discard bottom portions
  2. In a large bowl toss oil and spices with asparagus
  3. Line a jelly roll pan with parchment paper. Lay out prepared asparagus in a single layer
  4. bake in a hot 425 degree oven for at least 40 minutes. ( if asparagus is skinny may not take as long) or bake until crispy.
  5. these do wither down some, make sure you fix enough, because they may fight over their portions !! enjoy

Printable Recipe Card

About Oven Roasted Asparagus

Course/Dish: Vegetables
Dietary Needs: Vegetarian



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