oven roasted asparagus

Name: Oven Roasted Asparagus
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 2 bunch(es) fresh asparagus, washed and "snapped"; 2 tablespoon(s) olive oil, extra virgin; 2 teaspoon(s) mrs. dash; 1 teaspoon(s) lowry's seasoning salt; 1 teaspoon(s) ground fresh black pepper

(1 RATING)

61 Pinches

gaynel mohler

junction city, OH

Updated on Mar 22, 2012

This is how I fix asparagus to get people to try it, then they fall in love with it. It is simple and easy to fix, I roast this in place of fries on occassion.

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prep time 5 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

2 bunches fresh asparagus, washed and "snapped"
2 tablespoons olive oil, extra virgin
2 teaspoons mrs. dash
1 teaspoon lowry's seasoning salt
1 teaspoon ground fresh black pepper

How To Make oven roasted asparagus

Step 1

if you bend asparagus, it will break where it needs to for cooking.

Step 2

wash and dry asparagus and put in a large bowl.
Step 3

drizzle oil and spices over it and toss till it is well coated.
Step 4

line a large baking sheet using parchment paper, or non stick foil. Lay asparagus in single layer.
Step 5

bake in a hot, 425 degree oven, at least 30 minutes until crispy.
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