Real Recipes From Real Home Cooks ®

oven baked beet root

★★★★☆ 1
a recipe by
Marion Wilting

A delicious way to have beet root.

★★★★☆ 1
serves 2
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For oven baked beet root

  • 3 md
    beet roots, raw
  • 2 Tbsp
    olive oil
  • salt and pepper
  • 1 tsp
    rosemary, dried
  • 3 1/2 oz
    greek yogurt
  • salt, to taste
  • 1 tsp
    horseradish, prepared (or more to taste)
  • salad herbs, optional

How To Make oven baked beet root

  • 1
    Preheat oven to 350°F (convection oven)
  • 2
    Peel the beets and slice, about 1/2 inch thick
  • 3
    In a bowl, combine sliced beets with salt, pepper, rosemary and oil.
  • 4
    Place slices on a baking paper lined baking tray and bake at 350°F for about 30 minutes. Turn the slices half way through the baking time.
  • 5
    While baking, combine yoghurt, horseradish, salt to taste and salad herbs
  • 6
    Serve the beet root slices hot with the horseradish dip