oven baked beet root

Name: Oven Baked Beet Root
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: German
Ingredients: 3 medium beet roots, raw; 2 tablespoon(s) olive oil; - salt and pepper; 1 teaspoon(s) rosemary, dried; 3 1/2 ounce(s) greek yogurt; - salt, to taste; 1 teaspoon(s) horseradish, prepared (or more to taste); - salad herbs, optional

(1 RATING)

5 Pinches 1 Photo

Marion Wilting

Updated on Sep 14, 2018

A delicious way to have beet root.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

3 medium beet roots, raw
2 tablespoons olive oil
- salt and pepper
1 teaspoon rosemary, dried
3 1/2 ounces greek yogurt
- salt, to taste
1 teaspoon horseradish, prepared (or more to taste)
- salad herbs, optional

How To Make oven baked beet root

Step 1

Preheat oven to 350°F (convection oven)

Step 2

Peel the beets and slice, about 1/2 inch thick
Step 3

In a bowl, combine sliced beets with salt, pepper, rosemary and oil.
Step 4

Place slices on a baking paper lined baking tray and bake at 350°F for about 30 minutes. Turn the slices half way through the baking time.
Step 5

While baking, combine yoghurt, horseradish, salt to taste and salad herbs
Step 6

Serve the beet root slices hot with the horseradish dip
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