orzo pasta w/ portobello mushrooms

Name: Orzo Pasta w/ Portobello Mushrooms
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 ounce(s) orzo pasta; 1 large portobello mushroom, chopped; 3 - garlic cloves, smashed; 1/4 stick(s) butter; 2 tablespoon(s) olive oil; 1 cup(s) parmesan cheese; - salt/pepper to taste

(2 RATINGS)

57 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 28, 2013

Parmesan cheese....makes this side dish a huge hit

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

8 ounces orzo pasta
1 large portobello mushroom, chopped
3 - garlic cloves, smashed
1/4 stick butter
2 tablespoons olive oil
1 cup parmesan cheese
- salt/pepper to taste

How To Make orzo pasta w/ portobello mushrooms

Step 1

Boil the Orzo about 10 mins...rinse and drain

Step 2

in a saute pan....butter, olive oil, garlic, mushrooms, salt & pepper.
Step 3

add the Orzo pasta and parmesan cheese...stir...perfect side dish
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