onion rings

How To Make onion rings

• Step 1
  In a mixing bowl, add flour, cornstarch, granulated sugar, baking powder, hot paprika, garlic powder, onion powder, ground sea salt and freshly ground black pepper.
• Step 2
  Whisk to blend before pouring in beer. Whisk until the batter is nice and smooth; let it sit for 15 minutes.
• Step 3
  Meanwhile, slice an onion to ½-inch thick and separate every layer into rings.
• Step 4
  In a shallow dish, add about 1 1/3 cups course breadcrumbs and grind the remaining 2/3rds; stir and set aside.
• Step 5
  15 minutes later, dip one ring at a time in the batter making sure it’s very well coated and hold it to let the excess batter drip off.
• Step 6
  Transfer it to the breadcrumbs and toss it around so it’s well coated. Put it on a plate while working with the others.
• Step 7
  In a heavy bottom skillet, heat up the oil until it reaches 375ºF/190ºC.
• Step 8
  Working in batches, fry the onion rings for 1 to 2 minutes or until golden, flipping them halfway.
• Step 9
  Transfer them on a plate or baking sheet lined with paper towels to absorb any excess oil while frying the others. Serve them immediately.
• Step 10
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/NGH_ROQj39w
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