OMG this cant be squash ! ( red kuri )

Penney Goodwin


Made this up and I had never used Red Kuri squash before. It is simply amazing. If you like pumpkin this is for you! I cant keep enough of it around. Hope you enjoy it as much as my husband does!


★★★★★ 1 vote

5 Min
45 Min
Stove Top


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  • 1
    red kuri winter squash
  • 1/4 c
    butter (do not subsitute)
  • to taste
  • to taste
  • to taste
  • bit
  • 1/4 c
    splenda brown sugar
  • dash

How to Make OMG this cant be squash ! ( red kuri )


  1. Cut red kuri in half,scoop out seeds.
  2. Rub inside with evvo and sprinkle with S & P.
  3. Place open side down on foil lined cookie sheet.
  4. Bake in Pre-heated oven @ 375 for 45-50 minutes. It will soften or collapse.
  5. Let cool until you can handle it. Then scoop out the golden delicious flesh and mash it like a potatoes.
  6. Add butter and the rest of the ingredients. Blend well. Taste....adjust to your taste !! Serve warm, taste like tour eating pumpkin pie !!

Printable Recipe Card

About OMG this cant be squash ! ( red kuri )

Course/Dish: Vegetables, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #squash, #Dish, #pumpkin, #winter

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