omg this cant be squash ! ( red kuri )

Name: OMG this cant be squash ! ( red kuri )
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - red kuri winter squash; 1/4 cup(s) butter (do not subsitute); to taste - cinnamon; to taste - salt; to taste - pepper; bit - evvo; 1/4 cup(s) splenda brown sugar; dash - nutmeg

(1 RATING)

27 Pinches 1 Photo

Penney Goodwin

Elk Grove, CA

Updated on Dec 17, 2011

Made this up and I had never used Red Kuri squash before. It is simply amazing. If you like pumpkin this is for you! I cant keep enough of it around. Hope you enjoy it as much as my husband does!

Rate

prep time 5 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - red kuri winter squash
1/4 cup butter (do not subsitute)
to taste - cinnamon
to taste - salt
to taste - pepper
bit - evvo
1/4 cup splenda brown sugar
dash - nutmeg

How To Make omg this cant be squash ! ( red kuri )

Step 1

Cut red kuri in half,scoop out seeds.

Step 2

Rub inside with evvo and sprinkle with S & P.
Step 3

Place open side down on foil lined cookie sheet.
Step 4

Bake in Pre-heated oven @ 375 for 45-50 minutes. It will soften or collapse.
Step 5

Let cool until you can handle it. Then scoop out the golden delicious flesh and mash it like a potatoes.
Step 6

Add butter and the rest of the ingredients. Blend well. Taste....adjust to your taste !! Serve warm, taste like tour eating pumpkin pie !!
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