Okra Croutons

Okra Croutons Recipe

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Cathy Gillespie


Excellent topping soup or salads.....OR just as a side by themselves!


☆☆☆☆☆ 0 votes

30 Min


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  • 1 1/2 c
    okra, sliced thin
  • 3 Tbsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    seasoned salt
  • ·
    olive oil spray

How to Make Okra Croutons


  1. Preheat oven 375. Rinse okra, drain and pat dry with paper towels.
  2. Combine cornmeal, seasonings and okra in a plastic bag. Seal and shake well.
  3. Spray baking sheet with oil. Spread okra slices in a single layer and spray them with oil, too. Bake until crisp and brown (stirring twice during baking time), about 30 minutes.

Printable Recipe Card

About Okra Croutons

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Heirloom

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