okra and tomatoes

Name: Okra and Tomatoes
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoon(s) olive oil; 1/2 - medium onion, chopped; 1/2 medium green pepper, chopped; 1/2 medium rib of celery, chopped; 1 - 14.5 oz can no-salt added diced tomatoes, undrained; 10 ounce(s) frozen sliced okra, thawed; 1/2 teaspoon(s) sugar cinnamon mixture; 1/4 teaspoon(s) dried thyme, crumbled; 2/8 teaspoon(s) salt...divided use

(1 RATING)

24 Pinches

sally ebeling

Canton, NY

Updated on Aug 29, 2011

An easy,tasty, healthy dish from Healthy Soul Food. Enjoy!

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 teaspoons olive oil
1/2 - medium onion, chopped
1/2 medium green pepper, chopped
1/2 medium rib of celery, chopped
1 - 14.5 oz can no-salt added diced tomatoes, undrained
10 ounces frozen sliced okra, thawed
1/2 teaspoon sugar cinnamon mixture
1/4 teaspoon dried thyme, crumbled
2/8 teaspoon salt...divided use

How To Make okra and tomatoes

Step 1

Heat oil in large saucepan and cook onion, pepper and celery for about 3 minutes until onion is soft.

Step 2

Stir in the tomatoes with liquid,okra, sugar, thyme, and 1/8 tsp. salt. Bring to a boit. Reduce heat and simmer, covered, for 15 minutes, or until the okra is very tender, stirring occ. Remove from heat.
Step 3

Stir in the remaining 1/8 tsp. salt. Let stand, covered, for 5 minutes so the flavors blend.
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