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oil and vinegar slaw

(2 ratings)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged slaw mix. If you don't like celery seeds, you could omit them and use celery salt in place of the salt.

►
(2 ratings)
method No-Cook or Other

Ingredients For oil and vinegar slaw

  • 1 md
    cabbage, very thinly sliced
  • 1 md
    carrot, shredded
  • DRESSING
  • 1/4 c
    red wine vinegar
  • 2 Tbsp
    sugar (heaping)
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    celery seed
  • 1/2 - 1 tsp
    salt
  • 1/4 - 1/2 tsp
    pepper

How To Make oil and vinegar slaw

  • 1
    In a large bowl combine cabbage and carrot.
  • 2
    Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
  • 3
    Pour dressing over cabbage mixture and toss gently.
  • 4
    Let stand 30 minutes, retoss, adjust seasoning and serve.
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