Oil and Vinegar Slaw
I used fresh cabbage and carrot instead of the packaged slaw mix.
If you don't like celery seeds, you could omit them and use celery salt in place of the salt.
1 mediumcabbage, very thinly sliced
1 mediumcarrot, shredded
1/4 cred wine vinegar
2 Tbspsugar (heaping)
2 Tbspvegetable oil
1/2 tspcelery seed
1/2 - 1 tspsalt
1/4 - 1/2 tsppepper
How to Make Oil and Vinegar Slaw
- In a large bowl combine cabbage and carrot.
- Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
- Pour dressing over cabbage mixture and toss gently.
- Let stand 30 minutes, retoss, adjust seasoning and serve.