oil and vinegar slaw
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged slaw mix. If you don't like celery seeds, you could omit them and use celery salt in place of the salt.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 medium cabbage, very thinly sliced
- 1 medium carrot, shredded
- DRESSING
- 1/4 cup red wine vinegar
- 2 tablespoons sugar (heaping)
- 2 tablespoons vegetable oil
- 1/2 teaspoon celery seed
- 1/2 - 1 teaspoons salt
- 1/4 - 1/2 teaspoon pepper
How To Make oil and vinegar slaw
-
Step 1In a large bowl combine cabbage and carrot.
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Step 2Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
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Step 3Pour dressing over cabbage mixture and toss gently.
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Step 4Let stand 30 minutes, retoss, adjust seasoning and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Keyword:
#cabbage
Keyword:
#Carrots
Keyword:
#vinegar based
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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