Oil and Vinegar Slaw

1
Kathy W

By
@Kattyw

I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws.

I used fresh cabbage and carrot instead of the packaged slaw mix.

If you don't like celery seeds, you could omit them and use celery salt in place of the salt.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 medium
    cabbage, very thinly sliced
  • 1 medium
    carrot, shredded
  • DRESSING

  • 1/4 c
    red wine vinegar
  • 2 Tbsp
    sugar (heaping)
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    celery seed
  • 1/2 - 1 tsp
    salt
  • 1/4 - 1/2 tsp
    pepper

How to Make Oil and Vinegar Slaw

Step-by-Step

  1. In a large bowl combine cabbage and carrot.
  2. Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
  3. Pour dressing over cabbage mixture and toss gently.
  4. Let stand 30 minutes, retoss, adjust seasoning and serve.

Printable Recipe Card

About Oil and Vinegar Slaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American




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