Oil and Vinegar Slaw
I used fresh cabbage and carrot instead of the packaged slaw mix.
If you don't like celery seeds, you could omit them and use celery salt in place of the salt.
How to Make Oil and Vinegar Slaw
- In a large bowl combine cabbage and carrot.
- Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
- Pour dressing over cabbage mixture and toss gently.
- Let stand 30 minutes, retoss, adjust seasoning and serve.