Oil and Vinegar Coleslaw

mary Armstrong


This is "THE" coleslaw for all of my family get-togethers.


★★★★★ 1 vote

a crowd
45 Min


  • 1 c
  • 1 c
  • 2 c
  • 1 large
    onion, finely chopped
  • 1 c
    shredded carrots
  • 1 large
    green pepper, finely chopped
  • ·
    salt and pepper to taste
  • 1 large
    head cabbage, finely chopped

How to Make Oil and Vinegar Coleslaw


  1. Shake oil, vinegar and sugar well.
  2. Finely chop all other ingredients and mix well in a large bowl.
  3. Pour dressing on top and mix well. Refrigerate 4 to 24 hours before serving.

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