oh so simple summer corn salad
Everyone has a corn salad recipe. This is the easiest and tastiest I have ever made. The flavors meld together so well and it picks up flavor as it sits. To save time, I replace one can of white corn with Mexicorn and leave out the chopped sweet red pepper. Makes a beautiful presentation with only a few ingredients and minimal prep time! EDITED 5/6/13: I just realized I left out the mayo when I posted (soooo embarrassed)! Just add to your taste. Refrigerate, then stir well before serving.
prep time
5 Min
cook time
method
No-Cook or Other
yield
6-8 servings
Ingredients
- 3 - plum tomatoes, seeded and chopped
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped sweet red pepper (or in a pinch, leave out pepper and substitute 1 or 2 cans mexicorn for white corn)
- - salt and pepper, to taste
- - mayonnaise, added to taste
- 4-5 cans white or shoepeg corn ( in a pinch, leave out red pepper above, and substitute one or more mexicorn for white)
How To Make oh so simple summer corn salad
-
Step 1Combine all ingredients in large bowl. Cover and refrigerate @ least one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#white corn
Keyword:
#shoepeg corn
Keyword:
#canned corn
Keyword:
#cold corn salad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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