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north african grilled corn on the cob

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For north african grilled corn on the cob

  • 2 tsp
    ground cumin
  • 2 tsp
    ground coriander
  • 1 tsp
    dried oregano
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    black pepper
  • 1 dash
    clove
  • 4
    ears corn, with husks
  • 2 tsp
    butter, melted

How To Make north african grilled corn on the cob

  • 1
    Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
  • 2
    Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
  • 3
    Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
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