North African Grilled Corn on the Cob

Name: North African Grilled Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp dried oregano; 1/2 tsp ground ginger; 1/2 tsp salt; 1/4 tsp ground cinnamon; 1/4 tsp black pepper; 1 dash(es) clove; 4 ears corn, with husks; 2 tsp butter, melted

By Daily Inspiration S
@DailyInspiration

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat.

Recipe from Cooking Light Magazine.

Rating:

★★★★★ 4 votes5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 tsp

ground cumin
2 tsp

ground coriander
1 tsp

dried oregano
1/2 tsp

ground ginger
1/2 tsp

salt
1/4 tsp

ground cinnamon
1/4 tsp

black pepper
1 dash(es)

clove
4

ears corn, with husks
2 tsp

butter, melted
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How to Make North African Grilled Corn on the Cob

Step-by-Step

Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Printable Recipe Card

About North African Grilled Corn on the Cob

Course/Dish: Vegetables Other Side Dishes

Main Ingredient: Vegetable

Regional Style: Middle Eastern

Dietary Needs: Vegetarian Diabetic Low Fat Low Sodium Low Carb

Other Tags: Quick & Easy For Kids Healthy

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