north african grilled corn on the cob

Name: North African Grilled Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 teaspoon(s) ground cumin; 2 teaspoon(s) ground coriander; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) black pepper; 1 dash(es) clove; 4 - ears corn, with husks; 2 teaspoon(s) butter, melted

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Deep In The Heart of, TX

Updated on Nov 9, 2015

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 dash clove
4 - ears corn, with husks
2 teaspoons butter, melted

How To Make north african grilled corn on the cob

Step 1

Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.

Step 2

Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
Step 3

Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
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