North African Grilled Corn on the Cob
Daily Inspiration S
Recipe from Cooking Light Magazine.
2 tspground cumin
2 tspground coriander
1 tspdried oregano
1/2 tspground ginger
1/4 tspground cinnamon
1/4 tspblack pepper
4ears corn, with husks
2 tspbutter, melted
How to Make North African Grilled Corn on the Cob
- Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
- Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
- Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.