North African Grilled Corn on the Cob

2
Daily Inspiration S

By
@DailyInspiration

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat.

Recipe from Cooking Light Magazine.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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2 tsp
ground cumin
2 tsp
ground coriander
1 tsp
dried oregano
1/2 tsp
ground ginger
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
black pepper
1 dash(es)
clove
4
ears corn, with husks
2 tsp
butter, melted

How to Make North African Grilled Corn on the Cob

Step-by-Step

  • 1Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
  • 2Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
  • 3Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Printable Recipe Card

About North African Grilled Corn on the Cob

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids, Healthy




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