North African Grilled Corn on the Cob

2
Daily Inspiration S

By
@DailyInspiration

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat.

Recipe from Cooking Light Magazine.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 2 tsp
    ground cumin
  • 2 tsp
    ground coriander
  • 1 tsp
    dried oregano
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    black pepper
  • 1 dash(es)
    clove
  • 4
    ears corn, with husks
  • 2 tsp
    butter, melted

How to Make North African Grilled Corn on the Cob

Step-by-Step

  1. Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
  2. Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
  3. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Printable Recipe Card

About North African Grilled Corn on the Cob

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids, Healthy




Show 6 Comments & Reviews

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