North African Grilled Corn on the Cob
By
Daily Inspiration S
@DailyInspiration
6
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat.
Recipe from Cooking Light Magazine.
Recipe from Cooking Light Magazine.
Ingredients
- 2 tsp
- ground cumin
- 2 tsp
- ground coriander
- 1 tsp
- dried oregano
- 1/2 tsp
- ground ginger
- 1/2 tsp
- salt
- 1/4 tsp
- ground cinnamon
- 1/4 tsp
- black pepper
- 1 dash(es)
- clove
- 4
- ears corn, with husks
- 2 tsp
- butter, melted
How to Make North African Grilled Corn on the Cob
- 1Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
- 2Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
- 3Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
About North African Grilled Corn on the Cob
Course/Dish: Vegetables, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Middle Eastern
