no guilt stuffed mushroom casserole

Name: NO GUILT STUFFED MUSHROOM CASSEROLE
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) white mushrooms, sliced thin; 3 stalk(s) celery, diced; 1 large onions, minced; 5 clove(s) garlic, minced; 1/3 cup(s) parmesan cheese; 1 1/2 cup(s) italian panko crumbs; 1 1/2 cup(s) low fat part skim shredded mozzarella cheese; 3 - egg whites; 1 1/2 tablespoon(s) butter or light butter; 3 teaspoon(s) worcestershire sauce; 1 1/2 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 1/8 teaspoon(s) onion powder

7 Pinches

Roz Wenrich

Updated on May 9, 2018

This is a great dish for mushroom lovers without the trouble of stuffing each individual mushroom. And some of the fat has been cut from it also.

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prep time 15 Min

cook time 10 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 1/2 pounds white mushrooms, sliced thin
3 stalks celery, diced
1 large onions, minced
5 cloves garlic, minced
1/3 cup parmesan cheese
1 1/2 cups italian panko crumbs
1 1/2 cups low fat part skim shredded mozzarella cheese
3 - egg whites
1 1/2 tablespoons butter or light butter
3 teaspoons worcestershire sauce
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/8 teaspoon onion powder

How To Make no guilt stuffed mushroom casserole

Step 1

Preheat oven to 400 degrees and spray a 9 x 13 casserole dish with cooking spray.

Step 2

In a medium, nonstick skillet melt butter over med-hi heat. Add onions and celery, and cook until tender, about 7 minutes. Add mushrooms, garlic, and salt and pepper, and cook until mushrooms are soft, about 8-10 minutes. Add onion powder.
Step 3

Transfer mixture to a bowl, and stir in remaining ingredients, except for the mozzarella. Pour into sprayed casserole and top evenly with shredded mozzarella.
Step 4

Bake until cheese becomes golden in color, about 10-15 minutes.
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