My Shredded Brussels Sprouts with Pancetta

Norma DeRemer


I love making different dishes using Brussel Sprouts. These go so well with any meat you decide to have for dinner. The last time I served these all my guest asked for the recipe.

★★★★★ 1 vote


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1 Tbsp
brown sugar
2 Tbsp
apple cider vinegar
2 oz
thinly sliced pancetta or 4 slices of chrisp bacon (as desired)
1 lb
brussel sprouts, trimmed and thinly sliced
2 Tbsp
toasted chopped walnuts (optional)
1/4 tsp
freshly ground black pepper

How to Make My Shredded Brussels Sprouts with Pancetta


  • 1In a small bowl, combine brown sugar and vinegar and mix well. Set aside.
  • 2Cook panchetta or bacon in a large nonstick skillet over medium heat until crisp.
  • 3Remove pancetta or bacon from pan, reserving drippings in pan. Place pancetta or bacon on paper towels and crumble.
  • 4Add brussels sprouts to hot drippings in pan and saute four minutes or until crisp-tender.
  • 5Remove pan from heat and drizzle the brusses sprouts with the vinegar mixture, stirring to loosen browned bits.
  • 6Spoon mixture into a bowl and crumble panchetta or bacon, nuts and pepper tossing well.
  • 7Serve warm with any meat meal of your choice.

Printable Recipe Card

About My Shredded Brussels Sprouts with Pancetta

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy

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