my shredded brussels sprouts with pancetta

Name: My Shredded Brussels Sprouts with Pancetta
Yield: 6
Ingredients: 1 tablespoon(s) brown sugar; 2 tablespoon(s) apple cider vinegar; 2 ounce(s) thinly sliced pancetta or 4 slices of chrisp bacon (as desired); 1 pound(s) brussel sprouts, trimmed and thinly sliced; 2 tablespoon(s) toasted chopped walnuts (optional); 1/4 teaspoon(s) freshly ground black pepper

(1 RATING)

63 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Jan 18, 2012

I love making different dishes using Brussel Sprouts. These go so well with any meat you decide to have for dinner. The last time I served these all my guest asked for the recipe.

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yield 6 serving(s)

Ingredients

1 tablespoon brown sugar
2 tablespoons apple cider vinegar
2 ounces thinly sliced pancetta or 4 slices of chrisp bacon (as desired)
1 pound brussel sprouts, trimmed and thinly sliced
2 tablespoons toasted chopped walnuts (optional)
1/4 teaspoon freshly ground black pepper

How To Make my shredded brussels sprouts with pancetta

Step 1

In a small bowl, combine brown sugar and vinegar and mix well. Set aside.

Step 2

Cook panchetta or bacon in a large nonstick skillet over medium heat until crisp.
Step 3

Remove pancetta or bacon from pan, reserving drippings in pan. Place pancetta or bacon on paper towels and crumble.
Step 4

Add brussels sprouts to hot drippings in pan and saute four minutes or until crisp-tender.
Step 5

Remove pan from heat and drizzle the brusses sprouts with the vinegar mixture, stirring to loosen browned bits.
Step 6

Spoon mixture into a bowl and crumble panchetta or bacon, nuts and pepper tossing well.
Step 7

Serve warm with any meat meal of your choice.
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