my mustard greens

Name: My Mustard Greens
Prep time: 20 min
Cook time: 2 h 55 min
Yield: 10
Cuisine: Southern
Ingredients: 6 - bunches of mustard greens; 4 - smoked ham hocks; 1 - med onion (chopped); 1 - med bell pepper (chopped); 3 tablespoon(s) minced garlic; 1 - small jalepano (chopped); 2 - celery stalks cut up; 2 teaspoon(s) sugar; 3 tablespoon(s) cooking oil; 3 box(es) jiffy cornbread mix

(9 RATINGS)

910 Pinches 2 Photos

FANNIE MCCOY

RUSK, TX

Updated on Aug 8, 2010

AN OLD COUNTRY RECIPE I COOK THIS QUITE OFTEN

Rate

Blue Ribbon Recipe

Perfect, perfect, perfect for your next potluck or cookout. The Crew and I loved the mix of vegetables and ham hock. And even though the recipe calls for jalapeno, don't let that scare you! There's just enough to add a hint of flavor without overwhelming the dish with heat. Enjoy!

— The Test Kitchen

prep time 20 Min

cook time 2 Hr 55 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

6 - bunches of mustard greens
4 - smoked ham hocks
1 - med onion (chopped)
1 - med bell pepper (chopped)
3 tablespoons minced garlic
1 - small jalepano (chopped)
2 - celery stalks cut up
2 teaspoons sugar
3 tablespoons cooking oil
3 boxes jiffy cornbread mix

How To Make my mustard greens

Step 1

WASH HAM HOCKS AND PUT IN LARGE POT ADD ALL OTHER INGREDIENTS (EXCEPT GREENS )COVER WITH WATER BRING TO A RAPID BOIL THEN TURN FIRE ON MED HEAT AND COOK UNTIL VERY TENDER ABOUT 2 HRS.

Step 2

WASH GREENS ABOUT 7 TIMES WITH COOL WATER NOW DRAIN WELL AND ADD TO HAM HOCKS COOK ABOUT 45 MIN. ADD 3 TBLS COOKING OIL COOK ANOTHER 10 MIN. SERVE WITH CORN BREAD COOK CORNBREAD AS DIRECTED ON BOX
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