My Mustard Greens

1
FANNIE MCCOY

By
@ZAYDEN2

AN OLD COUNTRY RECIPE I COOK THIS QUITE OFTEN

Blue Ribbon Recipe

Perfect, perfect, perfect for your next potluck or cookout. The Crew and I loved the mix of vegetables and ham hock. And even though the recipe calls for jalapeno, don't let that scare you! There's just enough to add a hint of flavor without overwhelming the dish with heat. Enjoy! The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
2 Hr 55 Min
Method:
Stove Top

Ingredients

  • 6
    bunches of mustard greens
  • 4
    smoked ham hocks
  • 1
    med onion (chopped)
  • 1
    med bell pepper (chopped)
  • 3 Tbsp
    minced garlic
  • 1
    small jalepano (chopped)
  • 2
    celery stalks cut up
  • 2 tsp
    sugar
  • 3 Tbsp
    cooking oil
  • 3 box
    jiffy cornbread mix

How to Make My Mustard Greens

Step-by-Step

  1. WASH HAM HOCKS AND PUT IN LARGE POT ADD ALL OTHER INGREDIENTS (EXCEPT GREENS )COVER WITH WATER BRING TO A RAPID BOIL
    THEN TURN FIRE ON MED HEAT AND COOK UNTIL VERY TENDER ABOUT 2 HRS.
  2. WASH GREENS ABOUT 7 TIMES WITH COOL WATER NOW DRAIN WELL AND ADD TO HAM HOCKS COOK ABOUT 45 MIN. ADD 3 TBLS COOKING OIL COOK ANOTHER 10 MIN. SERVE WITH CORN BREAD COOK CORNBREAD AS DIRECTED ON BOX

Printable Recipe Card

About My Mustard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy




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