my mom's creamed pearl onions and peas
My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Serves 8
Ingredients
- 2--10oz bunches pearl onions
- 2-10oz cups peas,fresh unshelled or canned
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups milk, warmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How To Make my mom's creamed pearl onions and peas
-
Step 1In 10-inch skillet, heat 1-inch water to boiling over high heat. Add onions; if peas are fresh add peas; heat to boiling. Reduce heat; cover and simmer until tender.10-15 minutes.
-
Step 2Meanwhile, prepare white sauce; In heavy 2 quart saucepan, melt butter over low heat. Add flour and cook, stiring, 1 minute. With wire whisk, gradually whisk in hot milk, cook over medium heat, stirring constantly with wooden spoon, until mixture has thickened and boils.Reduce heat and simmer, stirring frequently,3 minutes. Stir in salt and pepper;Remove from heat.Return onions and peas to skillet.Add sauce and cook, stirring, until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#peas
Keyword:
#onions
Keyword:
#pearl
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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