My Mom's Creamed Pearl Onions and Peas

Zelda Hopkins


My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.


★★★★★ 6 votes

Serves 8
10 Min
20 Min
Stove Top


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2--10oz bunch
pearl onions
2-10oz c
peas,fresh unshelled or canned
3 Tbsp
3 Tbsp
all purpose flour
2 c
milk, warmed
1/4 tsp
1/8 tsp

How to Make My Mom's Creamed Pearl Onions and Peas


  • 1In 10-inch skillet, heat 1-inch water to boiling over high heat. Add onions; if peas are fresh add peas; heat to boiling. Reduce heat; cover and simmer until tender.10-15 minutes.
  • 2Meanwhile, prepare white sauce; In heavy 2 quart saucepan, melt butter over low heat. Add flour and cook, stiring, 1 minute. With wire whisk, gradually whisk in hot milk, cook over medium heat, stirring constantly with wooden spoon, until mixture has thickened and boils.Reduce heat and simmer, stirring frequently,3 minutes. Stir in salt and pepper;Remove from heat.Return onions and peas to skillet.Add sauce and cook, stirring, until heated through.

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About My Mom's Creamed Pearl Onions and Peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #peas, #onions, #pearl

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