My Lime and Parmesan grilled Corn on the Cob

Zelda Hopkins


Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!


★★★★★ 2 votes

serves 8
10 Min
10 Min


  • 1/4 c
    unsalted butter, i use real butter
  • 2 oz
    parmesan cheese, freshly grated
  • 2 medium
    limes, juiced
  • 1 dash(es)
    salt and pepper
  • 8 large
    ears of corn shucked

How to Make My Lime and Parmesan grilled Corn on the Cob


  1. Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.

Printable Recipe Card

About My Lime and Parmesan grilled Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #Parmesan, #corn, #lime

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