my lime and parmesan grilled corn on the cob

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For my lime and parmesan grilled corn on the cob

  • 1/4 c
    unsalted butter, i use real butter
  • 2 oz
    parmesan cheese, freshly grated
  • 2 md
    limes, juiced
  • 1 dash
    salt and pepper
  • 8 lg
    ears of corn shucked

How To Make my lime and parmesan grilled corn on the cob

  • 1
    Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
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