my lime and parmesan grilled corn on the cob
(2 ratings)
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
►
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For my lime and parmesan grilled corn on the cob
-
1/4 cunsalted butter, i use real butter
-
2 ozparmesan cheese, freshly grated
-
2 mdlimes, juiced
-
1 dashsalt and pepper
-
8 lgears of corn shucked
How To Make my lime and parmesan grilled corn on the cob
-
1Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Lime and Parmesan grilled Corn on the Cob:
ADVERTISEMENT
ADVERTISEMENT