my lime and parmesan grilled corn on the cob
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
prep time
10 Min
cook time
10 Min
method
Grill
yield
serves 8
Ingredients
- 1/4 cup unsalted butter, i use real butter
- 2 ounces parmesan cheese, freshly grated
- 2 medium limes, juiced
- 1 dash salt and pepper
- 8 large ears of corn shucked
How To Make my lime and parmesan grilled corn on the cob
-
Step 1Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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