My Brother-In-Laws Glazed Mushrooms and Carrots

Nancy Allen


These two veggies glaze well together and are easy to make!


★★★★★ 1 vote

4 servings


  • 1 lb
    fresh baby carrots
  • 1 pkg
    fresh button mushrooms, stems removed
  • 1/4 c
    water for steaming
  • 1/2 c
  • 1 tsp
    cinnamon, ground

How to Make My Brother-In-Laws Glazed Mushrooms and Carrots


  1. Remove ends of carrots if needed and stems from mushrooms. Wipe mushroom caps with a damp paper towel to clean off dirt. Place carrots, mushrooms and water in a microwave safe bowl to steam until the veggies are crisp-tender. I start with 5 minutes then stir,then steam in 2 minute increments until they are crisp-tender.
  2. Remove from microwave. Pour honey and cinnamon onto carrots and mushrooms toss gently, place back in microwave 30 seconds. Remove from oven and serve.

Printable Recipe Card

About My Brother-In-Laws Glazed Mushrooms and Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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