mushrooms and onions in port

Name: Mushrooms and Onions in Port
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) tightly closed small mushrooms; 1/2 pound(s) small white onions (pearl), peeled and trimmed; 1/2 stick(s) unsalted butter; 1/3 cup(s) port; 3/4 teaspoon(s) summer savory (i have bought this online when i can't find in regular supermarkets) it is similar to thyme, but more peppery

(1 RATING)

44 Pinches 1 Photo

Allison Hazell

chesterfield, VA

Updated on Mar 16, 2013

This side dish is awesome with steak, beef roast, lamb or pork. When I have leftovers (once or twice) I have thrown into a beef stew. Awesome, savory and rich. Ridiculously easy. For some reason at this time, I cannot upload my pictures of this dish. I will try again in the future.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 sides

Ingredients

1 pound tightly closed small mushrooms
1/2 pound small white onions (pearl), peeled and trimmed
1/2 stick unsalted butter
1/3 cup port
3/4 teaspoon summer savory (i have bought this online when i can't find in regular supermarkets) it is similar to thyme, but more peppery

How To Make mushrooms and onions in port

Step 1

In a skillet cook the mushrooms and the onions in the butter over moderate heat, stirring for 5 minutes.

Step 2

Add the Port, summer savory, salt and pepper to taste and simmer the mixture, covered for 7 minutes or until the onions are just tender.
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