mushrooms and greens tart

Name: Mushrooms and Greens Tart
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 1 - whole wheat pie crust (regular pie crust can be used); - salt; 1 1/2 pound(s) greens, such as chard, stemmed; 2 tablespoon(s) extra virgin olive oil; 1 - shallot, minced; 1/2 pound(s) mushrooms, sliced (i prefer creminis); - freshly ground pepper; 1 teaspoon(s) fresh rosemary, finely chopped; 2 clove(s) garlic, minced; 3 large eggs; 1/3 cup(s) milk; 1/2 cup(s) tightly packed grated gruyere cheese; 1/4 cup(s) freshly grated parmesan cheese

(2 RATINGS)

126 Pinches 1 Photo

stephanie tate

toledo, OH

Updated on Feb 3, 2011

I love this french version of a tart. It's perfect for company or a picnic as it tastes delicious whether hot or room temperature.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 4 to 6

Ingredients

1 - whole wheat pie crust (regular pie crust can be used)
- salt
1 1/2 pounds greens, such as chard, stemmed
2 tablespoons extra virgin olive oil
1 - shallot, minced
1/2 pound mushrooms, sliced (i prefer creminis)
- freshly ground pepper
1 teaspoon fresh rosemary, finely chopped
2 cloves garlic, minced
3 large eggs
1/3 cup milk
1/2 cup tightly packed grated gruyere cheese
1/4 cup freshly grated parmesan cheese

How To Make mushrooms and greens tart

Step 1

Preheat oven to 375 degrees.

Step 2

Bring a large pot of water to a boil, salt generously and add the greens. Cook for 1 to 4 minutes until just tender. Place in a bowl of ice water then drain, squeeze out water and chop.
Step 3

Heat the olive oil in a large nonstick skillet over medium heat and add the shallot. Cook, stirring, until tender, about 3 minutes. Add the mushrooms and cook, stirring often until tender. Salt and pepper to taste. Add the garlic and rosemary and cook for one additional minute. Add the greens and cook for one final minute.
Step 4

Whisk together eggs and milk. Add 1/2 tsp. salt and fold in cheeses and mushroom mixture. Scrape into the pastry shell and bake for 35 minutes or until browned and sizzling. Serve warm or at room temperature.
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