Mushroom-Stuffed Mushrooms

Mushroom-stuffed Mushrooms Recipe

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kathleen ralston


It's all about the mushrooms.

★★★★★ 1 vote
3 dozen
20 Min
10 Min


3 dozen medium sized mushrooms
1/4 cup butter
1 tbs flour
1/2 tsp salt
1/2 cup light cream
2 tsp minced chives
1 tsp lemon juice

How to Make Mushroom-Stuffed Mushrooms


  • 1Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
  • 2Chop stems finely to make about 2 cups.
  • 3Saute chopped stems in butter in a large skillet.
  • 4Stir in flour an salt: add cream and cook, stirring until thick.
  • 5Stir in chives and lemon juice.
  • 6Stuff caps with the filling and place on cookie sheet.
  • 7Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.

Printable Recipe Card

About Mushroom-Stuffed Mushrooms

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy