Mushroom-Stuffed Mushrooms

Mushroom-stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

kathleen ralston


It's all about the mushrooms.


★★★★★ 1 vote

3 dozen
20 Min
10 Min


Add to Grocery List

3 dozen medium sized mushrooms
1/4 cup butter
1 tbs flour
1/2 tsp salt
1/2 cup light cream
2 tsp minced chives
1 tsp lemon juice

How to Make Mushroom-Stuffed Mushrooms


  • 1Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
  • 2Chop stems finely to make about 2 cups.
  • 3Saute chopped stems in butter in a large skillet.
  • 4Stir in flour an salt: add cream and cook, stirring until thick.
  • 5Stir in chives and lemon juice.
  • 6Stuff caps with the filling and place on cookie sheet.
  • 7Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.

Printable Recipe Card

About Mushroom-Stuffed Mushrooms

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!