3 dozen medium sized mushrooms
How to Make Mushroom-Stuffed Mushrooms
1Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
2Chop stems finely to make about 2 cups.
3Saute chopped stems in butter in a large skillet.
4Stir in flour an salt: add cream and cook, stirring until thick.
5Stir in chives and lemon juice.
6Stuff caps with the filling and place on cookie sheet.
7Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.
Printable Recipe Card
About Mushroom-Stuffed Mushrooms