mushroom-stuffed mushrooms

How To Make mushroom-stuffed mushrooms

• Step 1
  Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
• Step 2
  Chop stems finely to make about 2 cups.
• Step 3
  Saute chopped stems in butter in a large skillet.
• Step 4
  Stir in flour an salt: add cream and cook, stirring until thick.
• Step 5
  Stir in chives and lemon juice.
• Step 6
  Stuff caps with the filling and place on cookie sheet.
• Step 7
  Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.
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