Mushroom-Stuffed Mushrooms

Mushroom-stuffed Mushrooms

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kathleen ralston


It's all about the mushrooms.


★★★★★ 1 vote

3 dozen
20 Min
10 Min


  • ·
    3 dozen medium sized mushrooms
  • ·
    1/4 cup butter
  • ·
    1 tbs flour
  • ·
    1/2 tsp salt
  • ·
    1/2 cup light cream
  • ·
    2 tsp minced chives
  • ·
    1 tsp lemon juice

How to Make Mushroom-Stuffed Mushrooms


  1. Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
  2. Chop stems finely to make about 2 cups.
  3. Saute chopped stems in butter in a large skillet.
  4. Stir in flour an salt: add cream and cook, stirring until thick.
  5. Stir in chives and lemon juice.
  6. Stuff caps with the filling and place on cookie sheet.
  7. Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.

Printable Recipe Card

About Mushroom-Stuffed Mushrooms

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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