Mushroom Portfolio, stuffed and grilled
I adore grilled, stuffed mushrooms. So instead of posting several different recipes I decided to make one post with various "stuffings". I will continue to add to this post as I create new versions.
Leftovers is perfect for stuffing mushrooms, as well as peppers.
You do not have to grill these, just pop in oven and bake if you don't own a grill, or don't have time to fire it up.
How to Make Mushroom Portfolio, stuffed and grilled
- Remove the stem and wipe mushrooms gently with a dry rag or paper towel. Using a sharp knife, gently cut a round the opening of the mushroom and remove just a tiny bit of the flesh. Now take a butter knife, or the end of a fork or spoon and gently scrape out the gills. This also hollows it out a little so more stuffing will fit.
- You can stuff with any ingredients, just make sure any meat is already cooked, and all ingredients are finely chopped. I always like to mix shredded cheese in, it helps bind the other ingredients.