Mushroom and Pepper Sauté

Vickie Parks


Sautéed mushrooms is a classic side dish to serve alongside grilled steaks. I wanted to add a bit of flavor to the usual sauteed mushroom dish, so I added some onion slices, bell peppers slices, and a few seasonings for a boost of flavor. We really enjoyed it, and I hope you enjoy it as well.

It's great with steaks and chops!


★★★★★ 2 votes

4 to 6
10 Min
15 Min


  • 1 1/2 Tbsp
    olive oil
  • 1 large
    onion, halved and thinly sliced
  • 1 large
    orange bell pepper, halved and thinly sliced
  • 1 1/2 Tbsp
    fresh thyme leaves
  • 4 clove
    garlic, minced
  • 16 oz
    button mushrooms (larger ones should be halved or quartered)
  • 1 Tbsp
    worcestershire sauce (or to taste)
  • 1 tsp
  • 1 1/2 tsp
    black pepper

How to Make Mushroom and Pepper Sauté


  1. Heat oil in a large skillet over medium heat. Add onion slices and pepper slices and sauté 5 minutes or until soft but not yet browned. Add thyme leaves and garlic to softened onion-pepper mixture, and stir well.
  2. Add mushrooms to skillet, and stir well. Sauté for 10 minutes or until mushrooms are heated through and onions and peppers are soft and starting to brown slightly. Stir in Worcestershire sauce, and season with salt and pepper and cook another minute.
  3. Serve immediately while still hot. It's a great side dish to serve with grilled or broiled steaks.

Printable Recipe Card

About Mushroom and Pepper Sauté

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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