mushroom and pepper sauté
Sautéed mushrooms is a classic side dish to serve alongside grilled steaks. I wanted to add a bit of flavor to the usual sauteed mushroom dish, so I added some onion slices, bell peppers slices, and a few seasonings for a boost of flavor. We really enjoyed it, and I hope you enjoy it as well. It's great with steaks and chops!
prep time
10 Min
cook time
15 Min
method
Saute
yield
4 to 6
Ingredients
- 1 1/2 tablespoons olive oil
- 1 large onion, halved and thinly sliced
- 1 large orange bell pepper, halved and thinly sliced
- 1 1/2 tablespoons fresh thyme leaves
- 4 cloves garlic, minced
- 16 ounces button mushrooms (larger ones should be halved or quartered)
- 1 tablespoon worcestershire sauce (or to taste)
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
How To Make mushroom and pepper sauté
-
Step 1Heat oil in a large skillet over medium heat. Add onion slices and pepper slices and sauté 5 minutes or until soft but not yet browned. Add thyme leaves and garlic to softened onion-pepper mixture, and stir well.
-
Step 2Add mushrooms to skillet, and stir well. Sauté for 10 minutes or until mushrooms are heated through and onions and peppers are soft and starting to brown slightly. Stir in Worcestershire sauce, and season with salt and pepper and cook another minute.
-
Step 3Serve immediately while still hot. It's a great side dish to serve with grilled or broiled steaks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Ingredient:
Vegetable
Culture:
American
Method:
Saute
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