Mushroom and Pepper Sauté
It's great with steaks and chops!
1 1/2 Tbspolive oil
1 largeonion, halved and thinly sliced
1 largeorange bell pepper, halved and thinly sliced
1 1/2 Tbspfresh thyme leaves
4 clovegarlic, minced
16 ozbutton mushrooms (larger ones should be halved or quartered)
1 Tbspworcestershire sauce (or to taste)
1 1/2 tspblack pepper
How to Make Mushroom and Pepper Sauté
- Heat oil in a large skillet over medium heat. Add onion slices and pepper slices and sauté 5 minutes or until soft but not yet browned. Add thyme leaves and garlic to softened onion-pepper mixture, and stir well.
- Add mushrooms to skillet, and stir well. Sauté for 10 minutes or until mushrooms are heated through and onions and peppers are soft and starting to brown slightly. Stir in Worcestershire sauce, and season with salt and pepper and cook another minute.
- Serve immediately while still hot. It's a great side dish to serve with grilled or broiled steaks.