MS KATHERINE'S CHINESE BEETS

1
Jewel Hall

By
@0124

This is another OLD (saved) great recipe of my dear 91 year old friend Katherine. This recipe is one of her favorites. Hope you enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
5 Min

Ingredients

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  • 3 can(s)
    15 oz beets, cut into chunks
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    vinegar
  • 24
    whole cloves
  • 3 Tbsp
    catsup
  • 3 Tbsp
    cooking oil
  • ·
    dash of salt
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    beet juice
  • ·
    5 minutes of your time

How to Make MS KATHERINE'S CHINESE BEETS

Step-by-Step

  1. Use a large, shallow pan and dump in sugar and cornstarch, stir and mix well.
  2. Add: Vinegar, cloves, catsup, oil, salt and vanilla. Again, stir well.
  3. Open the cans of beets, cut into bite size pieces, add the beet juice (1 1/2 cups, discard the rest). Place into the pan.
  4. Cook over medium heat 3 minutes, stirring all the time until the mixture thickens. You can store left overs in refrigerator several days. ENJOY

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About MS KATHERINE'S CHINESE BEETS

Course/Dish: Vegetables
Other Tag: Healthy




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