mozzarella spaghetti squash casserole

Name: Mozzarella Spaghetti Squash Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 1 - spaghetti squash; - oil for roasting; 1 teaspoon(s) season salt for each half; 1/4 stick(s) butter, cut in pieces; 1 tablespoon(s) ground oregano; 1 tablespoon(s) italian seasoning; - white pepper to taste; 1 pound(s) shredded mozzarella

(1 RATING)

71 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 5, 2012

This dish is smothered in mozzarella, though not included in picture. I have served this as a main dish, as well, by adding lamb chunks and wine. Read recipe and enjoy!

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - spaghetti squash
- oil for roasting
1 teaspoon season salt for each half
1/4 stick butter, cut in pieces
1 tablespoon ground oregano
1 tablespoon italian seasoning
- white pepper to taste
1 pound shredded mozzarella

How To Make mozzarella spaghetti squash casserole

Step 1

Take squash and cut in half. Remove seeds.

Step 2

Rub squash with oil and sprinkle on season salt.
Step 3

Place in oven at 400F until tender.
Step 4

Allow to cool until able to be handled, with shred inside with a fork. Place all innards in the greased, square casserole dish.
Step 5

Add the butter and the seasoning. (I took a picture at this point and the finished picture did not save. I wasn't aware of this until it was eaten.)
Step 6

The sprinkle on cheese very thickly. Place in oven at 350F on the cheese is bubbling and achieving a golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes