Morel Mushroom and Asparagus Saute

Morel Mushroom And Asparagus Saute Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Blanching the asparagus before the saute helps preserve the color and texture, making for a more enjoyable dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3 qt
    water
  • 12 oz
    white asparagus, trimmed
  • 12 oz
    green asparagus, trimmed
  • 1 Tbsp
    butter
  • 1
    shallot, thinly sliced
  • 4 c
    fresh morel mushrooms, halved lengthwise (about 8 ounces)
  • 1/2 tsp
    kosher salt, divided
  • 1 Tbsp
    extra-virgin olive oil
  • 1/4 tsp
    black pepper, freshly ground

How to Make Morel Mushroom and Asparagus Saute

Step-by-Step

  1. Bring 3 quarts water to a boil in a large saucepan. Peel the botto 2 inches of white and green asparagus. Cook white asparagus in boiling water 5 minutes or until crisp-tender; remove with a slotted spoon to a colander. Rinse under cold water; drain well.
  2. Cook green asparagus in boiling water 2 minutes or until crisp-tender; remove with a slotted spoon to a colander. Rinse under cold water; drain well.
  3. Cut asparagus diagonally into 1 1/2 inch pieces.
  4. Melt butter in a large nonstick skillet over medium-high heat; swirl to coat. Add shallot; saute 1 minute, stirring constantly. Add morels and 1/4 teaspoon salt; saute 5 minutes or until mushrooms are lightly browned.
  5. Add asparagus, remaining 1/4 teaspoon salt, oil, and pepper; toss gently to coat. Cook 2 minutes or until the asparagus is thoroughly heated.

Printable Recipe Card

About Morel Mushroom and Asparagus Saute

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy




Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...